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The Journal of Nutrition|May 6, 2003
Dietary soy protein maintains some indices of bone mineral density and bone formation in aged ovariectomized ratsStephanie C Blum, Susanne N Heaton, Beth M Bowman, et al.The Journal of Nutrition|May 6, 2003
New leptin receptor mutations in mice: Lepr(db-rtnd), Lepr(db-dmpg) and Lepr(db-rlpy)Jung Han Kim, Paul N Taylor, Dawn Young, et al.The Journal of Nutrition|May 6, 2003
Methylenetetrahydrofolate reductase 677C-->T variant modulates folate status response to controlled folate intakes in young womenCheryl L Guinotte, Michael G Burns, Juan A Axume, et al.The Journal of Nutrition|May 6, 2003
The interaction between MTHFR 677 C-->T genotype and folate status is a determinant of coronary atherosclerosis riskDomenico Girelli, Nicola Martinelli, Francesca Pizzolo, et al.The Journal of Nutrition|May 6, 2003
Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trialKenneth F Adams, Katherine M Newton, Chu Chen, et al.The Journal of Nutrition|May 6, 2003
Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley ratsE Sepehr, R W Peace, K B Storey, et al.The Journal of Nutrition|May 6, 2003
A longitudinal comparison of body composition by total body water and bioelectrical impedance in adolescent girlsSarah M Phillips, Linda G Bandini, Dung V Compton, et al.The Journal of Nutrition|May 6, 2003
Trace elements and host defense: recent advances and continuing challengesMark L FaillaThe Journal of Nutrition|May 6, 2003
Cellular zinc and redox states converge in the metallothionein/thionein pairWolfgang MaretThe Journal of Nutrition|May 6, 2003
Developmental consequences of trace mineral deficiencies in rodents: acute and long-term effectsCarl L Keen, Lynn A Hanna, Louise Lanoue, et al.Pageof 1,688