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The Journal of Nutrition|March 7, 2002
The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. OverviewJulie A Mares-Perlman, Amy E Millen, Tara L Ficek, et al.
The Journal of Nutrition|March 7, 2002
Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostateCoral A Lamartiniere, Michelle S Cotroneo, Wayne A Fritz, et al.
The Journal of Nutrition|December 21, 2014
Oligosaccharide composition of breast milk influences survival of uninfected children born to HIV-infected mothers in Lusaka, ZambiaLouise Kuhn, Hae-Young Kim, Lauren Hsiao, et al.
The Journal of Nutrition|December 21, 2014
Derivation and validation of homocysteine score in u.s. Men and womenSeungyoun Jung, Youjin Je, Edward L Giovannucci, et al.
The Journal of Nutrition|June 1, 1989
Influence of cellulose structure on its digestibility in the ratJ C Hsu, M H Penner
The Journal of Nutrition|November 21, 2014
Food intake does not differ between obese women who are metabolically healthy or abnormalRuth W Kimokoti, Suzanne E Judd, James M Shikany, et al.
The Journal of Nutrition|October 23, 2015
Household Food Insecurity is Associated with Childhood AsthmaLauren D Mangini, Mark D Hayward, Yong Quan Dong, et al.
The Journal of Nutrition|October 23, 2015
Promotion of Weight Gain in Early Childhood Does Not Increase Metabolic Risk in Adolescents: A 15-Year Follow-Up of a Cluster-Randomized Controlled TrialIná S Santos, Alicia Matijasevich, Maria Cecília F Assunção, et al.
The Journal of Nutrition|October 23, 2015
Acidic Food pH Increases Palatability and Consumption and Extends Drosophila LifespanSonali A Deshpande, Ryuichi Yamada, Christine M Mak, et al.
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