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The Journal of Nutrition|October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.
The Journal of Nutrition|November 14, 2020
Vitamin D Deficiency Is Associated with COVID-19 Incidence and Disease Severity in Chinese People [corrected]Xia Luo, Qing Liao, Ying Shen, et al.
The Journal of Nutrition|November 14, 2020
Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian PopulationStéphanie Harrison, Didier Brassard, Simone Lemieux, et al.
The Journal of Nutrition|November 14, 2020
Maternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic ExposureErika Cortes-Macías, Marta Selma-Royo, Izaskun García-Mantrana, et al.
The Journal of Nutrition|November 14, 2020
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese AdultsMara P H van Trijp, Sophie Schutte, Diederik Esser, et al.
The Journal of Nutrition|November 2, 2020
Maternal Plasma 25-Hydroxyvitamin D during Gestation Is Positively Associated with Neurocognitive Development in Offspring at Age 4-6 YearsMelissa M Melough, Laura E Murphy, J Carolyn Graff, et al.
The Journal of Nutrition|September 5, 2020
Human Milk Sampling Protocols Affect Estimation of Infant Lipid IntakeAlexandra D George, Melvin C L Gay, Kevin Murray, et al.
The Journal of Nutrition|May 1, 1987
In vitro assessment of nystose as a sugar substituteS C Ziesenitz, G Siebert
The Journal of Nutrition|May 1, 1987
Glucose tolerance, plasma insulin and immunoreactive glucagon in chickens selected for high and low body weightN A Sinsigalli, J P McMurtry, J A Cherry, et al.
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