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The Journal of Nutrition|December 9, 2020
Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED StudyMònica Bulló, Christopher Papandreou, Miguel Ruiz-Canela, et al.
The Journal of Nutrition|November 27, 2020
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in AdultsPey Sze Teo, Rob M van Dam, Clare Whitton, et al.
The Journal of Nutrition|November 27, 2020
Linear Growth Trajectories in Early Childhood and Adult Cognitive and Socioemotional Functioning in a Guatemalan CohortMaría J Ramírez-Luzuriaga, John Hoddinott, Reynaldo Martorell, et al.
The Journal of Nutrition|November 27, 2020
Breast Milk-Derived Retinol Is a Potential Surrogate for Serum in the 13C-Retinol Isotope Dilution Test in Zambian Lactating Women with Vitamin A Deficient and Adequate StatusChisela Kaliwile, Charles Michelo, Jesse Sheftel, et al.
The Journal of Nutrition|November 27, 2020
Gene Set Enrichment Analysis of Selenium-Deficient and High-Selenium Rat Liver Transcript Expression and Comparison With Turkey Liver ExpressionRoger A Sunde
The Journal of Nutrition|November 27, 2020
Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in AdultsSridevi Krishnan, Sean H Adams, Megan G Witbracht, et al.
The Journal of Nutrition|November 27, 2020
Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging ProjectXueyan Fu, M Kyla Shea, Gregory G Dolnikowski, et al.
The Journal of Nutrition|November 27, 2020
Supplemental Choline Modulates Growth Performance and Gut Inflammation by Altering the Gut Microbiota and Lipid Metabolism in Weaned PigletsYueqin Qiu, Shilong Liu, Lei Hou, et al.
The Journal of Nutrition|December 4, 2020
Association between Age, Weight, and Dose and Clinical Response to Probiotics in Children with Acute GastroenteritisDavid Schnadower, Robert E Sapien, T Charles Casper, et al.
The Journal of Nutrition|December 4, 2020
Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding StudiesDavid S Ludwig, Stephanie L Dickinson, Beate Henschel, et al.
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