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The Journal of Nutrition|December 1, 2018
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 ReviewLindsay H Allen, Joshua W Miller, Lisette de Groot, et al.
The Journal of Nutrition|March 1, 2018
Arginine Metabolism Is Altered in Adults with A-β + Ketosis-Prone DiabetesSurya N Mulukutla, Jean W Hsu, Ruchi Gaba, et al.
The Journal of Nutrition|March 1, 2018
A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older AdultsNikki C Bush, Holly E S Resuehr, Laura Lee Goree, et al.
The Journal of Nutrition|March 1, 2018
ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm ToddlersSarah A Keim, Barbara Gracious, Kelly M Boone, et al.
The Journal of Nutrition|January 1, 1988
Repeated pregnancy without lactation: effects on carcass composition and adipose tissue cellularity in ratsK L Jen, N Juuhl, P K Lin
The Journal of Nutrition|January 1, 1988
Calcium and vitamin D in bone metabolism: analyses of their effects with a short-term in vivo bone model in ratsR Sinha, J C Smith, J H Soares
The Journal of Nutrition|February 1, 1987
Lymphoid organ mRNA translatability in rats: effect of protein energy undernutrition in early lifeU S Srivastava, M L Thakur, P K Majumdar, et al.
The Journal of Nutrition|December 17, 2013
Dietary wolfberry supplementation enhances the protective effect of flu vaccine against influenza challenge in aged miceXiaogang Du, Junpeng Wang, Xinli Niu, et al.
The Journal of Nutrition|January 1, 1987
Response of activity of jejunal disaccharidases and pancreatic amylase in young and middle-aged rats to a high carbohydrate dietW Thornburg, J Grimes, T Goda, et al.
The Journal of Nutrition|November 22, 2013
Identification and pharmacokinetics of novel alkylresorcinol metabolites in human urine, new candidate biomarkers for whole-grain wheat and rye intakeYingdong Zhu, Kelly L Shurlknight, Xiaoxin Chen, et al.
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