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The Journal of Nutrition|April 1, 1988
A role for tryptophan in regulation of protein synthesis in porcine muscleF D Lin, T K Smith, H S Bayley
The Journal of Nutrition|April 1, 1988
Fatty acids of liver, cardiac and adipose tissues from copper-deficient ratsG D Ovecka, G Miller, D M Medeiros
The Journal of Nutrition|February 10, 2017
Supplemental Citrulline Is More Efficient Than Arginine in Increasing Systemic Arginine Availability in MiceUmang Agarwal, Inka C Didelija, Yang Yuan, et al.
The Journal of Nutrition|November 1, 1987
Phosphate inhibition of protein-polysilicic acid complex formation in vitro: a factor in preventing silica urolithiasisR J Emerick
The Journal of Nutrition|December 10, 2016
A Perspective on the Safety of Supplemental Tryptophan Based on Its Metabolic FatesJohn D Fernstrom
The Journal of Nutrition|December 9, 2016
PPAR mRNA Levels Are Modified by Dietary n-3 Fatty Acid Restriction and Energy Restriction in the Brain and Liver of Growing RatsMatthew J Picklo, LuAnn Johnson, Joseph Idso
The Journal of Nutrition|September 1, 1989
Stimulation of gastric inhibitory polypeptide release in ob/ob mice by oral administration of sugars and their analoguesP R Flatt, P Kwasowski, C J Bailey
The Journal of Nutrition|September 1, 1989
Lack of an influence of dietary fat on murine natural killer cell activityK L Erickson, L A Schumacher
The Journal of Nutrition|September 1, 1989
Biochemical studies of a selenium-deficient population in China: measurement of selenium, glutathione peroxidase and other oxidant defense indices in bloodY M Xia, K E Hill, R F Burk
The Journal of Nutrition|May 1, 1988
Zinc deficiency in rats and angiotensin-converting enzyme activity: comparative effects on lung and testisP G Reeves, B L O'Dell
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