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The Journal of Nutrition|October 3, 2022
Direct Use of Plasma or Milk Vitamin A Specific Activity Data to Model Retinol Kinetics and Predict Vitamin A Stores in Theoretical Lactating WomenMichael H Green, Veronica Lopez-Teros, Jessica Avila-Prado, et al.
The Journal of Nutrition|February 14, 2021
The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for CountriesRobin Houston, Becky L Tsang, Jonathan Gorstein
The Journal of Nutrition|February 14, 2021
Iron Fortification Practices and Implications for Iron Addition to SaltRichard F Hurrell
The Journal of Nutrition|February 14, 2021
Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge GapsAdam Drewnowski, Greg S Garrett, Rishi Kansagra, et al.
The Journal of Nutrition|May 1, 1988
Effect of dietary zinc or copper deficiency on the primary free radical defense system in ratsC G Taylor, W J Bettger, T M Bray
The Journal of Nutrition|March 11, 2021
Risk of Malnutrition Is Common in Patients with Coronavirus Disease 2019 (COVID-19) in Wuhan, China: A Cross-sectional StudyAihong Liu, Jingjing Cong, Qiong Wang, et al.
The Journal of Nutrition|March 11, 2021
Glycemic Index, Glycemic Load, and Risk of Ovarian Cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) CohortJennifer M Mongiovi, Jo L Freudenheim, Kirsten B Moysich, et al.
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