Showing results (751-760 of 16,874) with videos related to

Sort By:
Pageof 1,688
The Journal of Nutrition|March 11, 2021
Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged AdultsDaniel B Ibsen, Marianne U Jakobsen, Jytte Halkjær, et al.
The Journal of Nutrition|March 11, 2021
Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling AnalysesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
The Journal of Nutrition|October 6, 2019
Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service RestaurantsJulie E Gervis, Erin Hennessy, Eleanor T Shonkoff, et al.
The Journal of Nutrition|December 30, 2021
Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young WomenPornpimol Scheuchzer, Michael B Zimmerman, Christophe Zeder, et al.
The Journal of Nutrition|August 30, 2022
Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal WomenMarian L Neuhouser, Mary Pettinger, Lesley F Tinker, et al.
The Journal of Nutrition|August 30, 2022
Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart StudyMaya K Vadiveloo, Haley W Parker, Anne N Thorndike
The Journal of Nutrition|August 1, 1987
Enhancement of testicular cysteine proteinase inhibitor level in vitamin E-deficient ratsK Minakata, M Asano, Y Takahashi, et al.
The Journal of Nutrition|July 17, 2015
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in HumansIlario Mennella, Rosalia Ferracane, Francine Zucco, et al.
The Journal of Nutrition|July 17, 2015
Serum Trans Fatty Acids Are Not Associated with Weight Gain or Linear Growth in School-Age ChildrenAna Baylin, Wei Perng, Mercedes Mora-Plazas, et al.
The Journal of Nutrition|September 6, 2025
Processed Meat Health Risks: Pathways and Dietary SolutionsPeng Li-Hua, Ousman Bajinka
Pageof 1,688