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The Journal of Nutrition|October 1, 1984
The binding of dietary protein by sorghum tannins in the digestive tract of pigsB N Mitaru, R D Reichert, R BlairThe Journal of Nutrition|October 1, 1984
Absorption and tissue distribution of lead in thiamin-replete and thiamin-deficient ratsL B Sasser, G G Hall, G R Bratton, et al.The Journal of Nutrition|October 1, 1984
Influence of dietary fatty acid concentration and geometric configuration on murine mammary tumorigenesis and experimental metastasisK L Erickson, D S Schlanger, D A Adams, et al.The Journal of Nutrition|October 1, 1984
Tissue glutathione as a cyst(e)ine reservoir during cystine depletion in growing ratsE S Cho, N Johnson, B C SniderThe Journal of Nutrition|October 1, 1984
Effects of dietary protein and exercise on brown adipose tissue and energy balance in experimental animalsR R Bell, T J McGill, P W Digby, et al.The Journal of Nutrition|October 1, 1984
Age-related changes in activities of the superoxide dismutase enzymes in tissues of the sheep and the effect of dietary copper and manganese on these changesD I Paynter, I W CapleThe Journal of Nutrition|October 1, 1984
Blood flow into brown fat of rats is greater after a high carbohydrate than after a high fat test mealZ Glick, S J Wickler, J S Stern, et al.The Journal of Nutrition|October 1, 1984
Energy balance, thermogenesis and brown adipose tissue activity in tube-fed ratsN J Rothwell, M J StockThe Journal of Nutrition|October 1, 1984
Triacylglycerol secretion in rats: validation of a tracer method employing radioactive glycerolM Bird, M A Williams, N BakerThe Journal of Nutrition|June 26, 2015
Methionyl-Methionine Promotes α-s1 Casein Synthesis in Bovine Mammary Gland Explants by Enhancing Intracellular Substrate Availability and Activating JAK2-STAT5 and mTOR-Mediated Signaling PathwaysJian-Xiang Yang, Cai-Hong Wang, Qing-Biao Xu, et al.Pageof 1,688