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The Journal of Nutrition|June 10, 2016
A Summary of Pathways or Mechanisms Linking Preconception Maternal Nutrition with Birth OutcomesJanet C KingThe Journal of Nutrition|June 10, 2016
13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian GerbilsBryan M Gannon, India Pungarcher, Luciana Mourao, et al.The Journal of Nutrition|June 10, 2016
Soluble Corn Fiber Increases Calcium Absorption Associated with Shifts in the Gut Microbiome: A Randomized Dose-Response Trial in Free-Living Pubertal FemalesCorrie M Whisner, Berdine R Martin, Cindy H Nakatsu, et al.The Journal of Nutrition|June 17, 2016
Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled TrialKikumi D Ono-Moore, Ryan G Snodgrass, Shurong Huang, et al.The Journal of Nutrition|June 17, 2016
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult PopulationNithya Neelakantan, Nasheen Naidoo, Woon-Puay Koh, et al.The Journal of Nutrition|June 17, 2016
A Diet Rich in Docosahexaenoic Acid Restores Liver Arachidonic Acid and Docosahexaenoic Acid Concentrations in Mice Homozygous for the Human Apolipoprotein E ε4 AlleleRaphaël Chouinard-Watkins, Anthony Pinçon, Jean-Denis Coulombe, et al.The Journal of Nutrition|June 17, 2016
Membrane Disordering by Eicosapentaenoic Acid in B Lymphomas Is Reduced by Elongation to Docosapentaenoic Acid as Revealed with Solid-State Nuclear Magnetic Resonance Spectroscopy of Model MembranesMitchell Harris, Jacob J Kinnun, Rasagna Kosaraju, et al.The Journal of Nutrition|May 6, 2016
Alternative Pathway Analyses Indicate Bidirectional Relations between Depressive Symptoms, Diet Quality, and Central Adiposity in a Sample of Urban US AdultsMay A Beydoun, Marie T Fanelli-Kuczmarski, Danielle Shaked, et al.The Journal of Nutrition|August 29, 2014
Vitamin B-6 restriction reduces the production of hydrogen sulfide and its biomarkers by the transsulfuration pathway in cultured human hepatoma cellsBarbara N DeRatt, Maria A Ralat, Omer Kabil, et al.The Journal of Nutrition|July 31, 2015
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein ConsumptionStephan van Vliet, Nicholas A Burd, Luc J C van LoonPageof 1,690