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The Journal of Nutrition|June 20, 2020
Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-EducationRebecca L Rivera, Yumin Zhang, Qi Wang, et al.
The Journal of Nutrition|June 14, 2020
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African CountriesValerie M Friesen, Mduduzi N N Mbuya, Grant J Aaron, et al.
The Journal of Nutrition|August 13, 2021
Dietary Intake of Breastfeeding Mothers in Developed Countries: A Systematic Review and Results of the MEDIDIET StudyMatteo Di Maso, Simone R B M Eussen, Francesca Bravi, et al.
The Journal of Nutrition|September 8, 2021
Variation in AIN-93G/M Diets Across Different Commercial Manufacturers: Not All AIN-93 Diets are Created EqualTejas P Joshi, Marta L Fiorotto
The Journal of Nutrition|September 8, 2021
Infant Metabolome in Relation to Prenatal DHA Supplementation and Maternal Single-Nucleotide Polymorphism rs174602: Secondary Analysis of a Randomized Controlled Trial in MexicoSonia Tandon, Ines Gonzalez-Casanova, Albino Barraza-Villarreal, et al.
The Journal of Nutrition|September 8, 2021
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US AdultsShinyoung Jun, Alexandra E Cowan, Johanna T Dwyer, et al.
The Journal of Nutrition|September 8, 2021
Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during PregnancyKatherine A Sauder, Robyn N Harte, Brandy M Ringham, et al.
The Journal of Nutrition|May 26, 2021
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in NigeriaKibrom A Abay, Mulubrhan Amare, Luca Tiberti, et al.
The Journal of Nutrition|May 26, 2021
Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated ExposuresSusan L Johnson, Allison L B Shapiro, Kameron J Moding, et al.
The Journal of Nutrition|June 1, 1987
Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oilA Haug, A T Høstmark
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