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The Journal of Nutrition|May 4, 2020
Regular Coffee Consumption Is Associated with Lower Regional Adiposity Measured by DXA among US WomenChao Cao, Qinran Liu, Mohammad Abufaraj, et al.
The Journal of Nutrition|July 1, 1988
Effect of dietary salmon oil feeding on rat heart lipid statusG Nalbone, E Termine, J Léonardi, et al.
The Journal of Nutrition|July 1, 1988
Influence of ethanol consumption on maternal-fetal transfer of zinc in pregnant rats on day 14 of pregnancyS Zidenberg-Cherr, J Rosenbaum, C L Keen
The Journal of Nutrition|May 22, 2015
Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and CognitionHeather J Leidy, Chelsie B Todd, Adam Z Zino, et al.
The Journal of Nutrition|May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical TrialsYe Sun, Nithya Neelakantan, Yi Wu, et al.
The Journal of Nutrition|November 1, 1989
Intestinal absorption of stearic acid after consumption of high fat meals in humansA Bonanome, S M Grundy
The Journal of Nutrition|November 1, 1989
Hepatic cysteine sulfinic acid decarboxylase activity in rats fed various levels of dietary caseinA A Jerkins, L E Bobroff, R D Steele
The Journal of Nutrition|November 1, 1989
Effect of zinc deficiency and food restriction in rats on erythrocyte membrane zinc, phospholipid and protein contentG L Johanning, B L O'Dell
The Journal of Nutrition|November 1, 1989
Calculations of the distribution of zinc in a computer model of human serumW R Harris, C Keen
The Journal of Nutrition|May 8, 2015
Bacillus coagulans GBI-30, 6086 Modulates Faecalibacterium prausnitzii in Older Men and WomenEdna P Nyangale, Sean Farmer, Howard A Cash, et al.
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