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The Journal of Nutrition|August 31, 2004
The role of leptin in regulating neuroendocrine function in humansSusann Blüher, Christos S MantzorosThe Journal of Nutrition|August 31, 2004
Alcohol, one-carbon metabolism, and colorectal cancer: recent insights from molecular studiesEdward GiovannucciThe Journal of Nutrition|August 31, 2004
Translational regulation of gene expression by omega-3 fatty acidsHuseyin Aktas, Jose A HalperinThe Journal of Nutrition|March 30, 2005
Cigarette smoke alters human vitamin E requirementsRichard S Bruno, Maret G TraberThe Journal of Nutrition|March 30, 2005
Microsomal triglyceride transfer protein gene expression and ApoB secretion are inhibited by bitter melon in HepG2 cellsPratibha V Nerurkar, Laurel Pearson, Jimmy T Efird, et al.The Journal of Nutrition|March 30, 2005
Grape powder polyphenols attenuate atherosclerosis development in apolipoprotein E deficient (E0) mice and reduce macrophage atherogenicityBianca Fuhrman, Nina Volkova, Raymond Coleman, et al.The Journal of Nutrition|March 30, 2005
The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipaseMadhu Patalay, Ingrid E Lofgren, Hedley C Freake, et al.The Journal of Nutrition|March 30, 2005
Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humansMark V Boekschoten, Maaike K Hofman, Rien Buytenhek, et al.The Journal of Nutrition|March 30, 2005
Deficiencies in selenium and/or vitamin E lower the resistance of mice to Heligmosomoides polygyrus infectionsAllen Smith, Kathleen B Madden, Karla J Au Yeung, et al.The Journal of Nutrition|March 30, 2005
Food choices and diet costs: an economic analysisAdam Drewnowski, Nicole DarmonPageof 1,688