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The Journal of Nutrition|May 17, 2006
The effects of sulfur amino acid intake on immune function in humansRobert F Grimble
The Journal of Nutrition|May 17, 2006
Sparing of methionine requirements: evaluation of human data takes sulfur amino acids beyond proteinNaomi K Fukagawa
The Journal of Nutrition|May 17, 2006
The many facets of hyperhomocysteinemia: studies from the Framingham cohortsJacob Selhub
The Journal of Nutrition|May 17, 2006
Inborn errors of sulfur-containing amino acid metabolismJames D Finkelstein
The Journal of Nutrition|December 1, 1994
Expressions of c-myc and insulin-like growth factor-1 mRNA in the liver of growing rats vary reciprocally in response to changes in dietary proteinR Kanamoto, T Yokota, S I Hayashi
The Journal of Nutrition|December 1, 1994
Hepatic CCAAT/enhancer binding protein (C/EBP-alpha and C/EBP-beta) expression changes with riboflavin deficiency, diet restriction and starvation in ratsR B Chapin, P S Brady, R A Barke, et al.
The Journal of Nutrition|December 1, 1994
The dietary requirement of juvenile grass shrimp (Penaeus monodon) for vitamin DS Y Shiau, J Y Hwang
The Journal of Nutrition|August 22, 2006
Cyclo-oxygenase inhibition restores the attenuated vasodilation in manganese-deficient rat aortaAnastasia Z Kalea, Dale A Schuschke, Patrick D Harris, et al.
The Journal of Nutrition|August 22, 2006
Vanadate but not tungstate prevents the fructose-induced increase in GLUT5 expression and fructose uptake by neonatal rat intestineSéverine Kirchner, Edward Kwon, Anjali Muduli, et al.
The Journal of Nutrition|August 22, 2006
Acid-base status affects renal magnesium losses in healthy, elderly personsRagnar Rylander, Thomas Remer, Shoma Berkemeyer, et al.
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