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The Journal of Nutrition|June 3, 2005
Branched-chain amino acid supplementation in patients with liver diseasesGiulio Marchesini, Rebecca Marzocchi, Marianna Noia, et al.The Journal of Nutrition|May 4, 2005
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colonRichard K Le Leu, Ian L Brown, Ying Hu, et al.The Journal of Nutrition|May 4, 2005
Lead exposure and (n-3) fatty acid deficiency during rat neonatal development alter liver, plasma, and brain polyunsaturated fatty acid compositionSun-Young Lim, John D Doherty, Norman SalemThe Journal of Nutrition|May 4, 2005
Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotypeAnna R Proteggente, Rufus Turner, Jonathan Majewicz, et al.The Journal of Nutrition|May 4, 2005
alpha-Tocopherol and selenium facilitate recovery from lipopolysaccharide-induced sickness in aged miceBrian M Berg, Jonathan P Godbout, Jing Chen, et al.The Journal of Nutrition|May 4, 2005
Diet and serum carotenoid concentrations affect macular pigment optical density in adults 45 years and olderJoanne D Burke, Joanne Curran-Celentano, Adam J WenzelThe Journal of Nutrition|May 4, 2005
Identification of dietary and endogenous ileal protein losses in pigs by immunoblotting and mass spectrometryMaud Le Gall, Laurence Quillien, Jacques Guéguen, et al.The Journal of Nutrition|May 4, 2005
Sorting out bioactivity in flavonoid mixturesMary Ann Lila, Gad G Yousef, Yong Jiang, et al.The Journal of Nutrition|May 4, 2005
Origins of the Interdepartmental Committee on Nutrition for National Defense, and a brief note concerning its demiseHarold H SandsteadPageof 1,688