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The Journal of Nutrition|September 22, 2006
Adolescents with adequate birth weight newborns diminish energy expenditure and cease growthEsther Casanueva, María Emilia Roselló-Soberón, Luz María De-Regil, et al.
The Journal of Nutrition|September 22, 2006
The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intakeElham Moghaddam, Janet A Vogt, Thomas M S Wolever
The Journal of Nutrition|September 22, 2006
Epigallocatechin gallate supplementation alleviates diabetes in rodentsSwen Wolfram, Daniel Raederstorff, Mareike Preller, et al.
The Journal of Nutrition|September 22, 2006
Total parenteral nutrition induces liver steatosis and apoptosis in neonatal pigletsHui Wang, Vladimir I Khaoustov, Buvaneswari Krishnan, et al.
The Journal of Nutrition|September 22, 2006
Trans fatty acids in human milk in Canada declined with the introduction of trans fat food labelingRussell Friesen, Sheila M Innis
The Journal of Nutrition|September 22, 2006
Longitudinal changes in food patterns predict changes in weight and body mass index and the effects are greatest in obese womenP K Newby, Christoph Weismayer, Agneta Akesson, et al.
The Journal of Nutrition|October 1, 1990
Effects of dietary manganese deficiency on rat pancreatic amylase mRNA levelsS C Chang, P M Brannon, M Korc
The Journal of Nutrition|June 15, 2006
Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitroAlberto Dávalos, Carlos Fernández-Hernando, Francisca Cerrato, et al.
The Journal of Nutrition|June 15, 2006
Leucine activates pancreatic translational machinery in rats and mice through mTOR independently of CCK and insulinMaria Dolors Sans, Mitsuo Tashiro, Nancy L Vogel, et al.
The Journal of Nutrition|June 15, 2006
Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumptionSusanne M Henning, William Aronson, Yantao Niu, et al.
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