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The Journal of Nutrition|June 15, 2006
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestineSam Possemiers, Selin Bolca, Charlotte Grootaert, et al.The Journal of Nutrition|June 15, 2006
Erythrocyte iron incorporation but not absorption is increased by intravenous iron administration in erythropoietin-treated premature infantsJohn A Widness, Robert E Serfass, Nadja Haiden, et al.The Journal of Nutrition|June 15, 2006
A diet rich in green and yellow vegetables inhibits atherosclerosis in miceMichael R Adams, Deborah L Golden, Haiying Chen, et al.The Journal of Nutrition|June 15, 2006
Foraging and feeding ecology of the gray wolf (Canis lupus): lessons from Yellowstone National Park, Wyoming, USADaniel R Stahler, Douglas W Smith, Debra S GuernseyThe Journal of Nutrition|June 15, 2006
Challenges in measuring energy expenditure in companion animals: a clinician's perspectiveRichard C HillThe Journal of Nutrition|June 15, 2006
Gastrointestinal derived factors are potential triggers for the development of acute equine laminitisJonathan Elliott, Simon R BaileyThe Journal of Nutrition|June 1, 1992
Copper deficiency alters plasma pool size, percent composition and concentration of lipoprotein components in ratsA A al-Othman, F Rosenstein, K Y LeiThe Journal of Nutrition|June 1, 1992
Hepatic metallothionein gene expression in toxic milk miceJ F Mercer, A Grimes, H RauchThe Journal of Nutrition|June 1, 1992
Metabolism and disposition of erythritol after oral administration to ratsK Noda, T OkuThe Journal of Nutrition|June 1, 1992
The dietary lysine requirement of juvenile hybrid striped bassM E Griffin, P B Brown, A L GrantPageof 1,688