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The Journal of Nutritional Biochemistry|December 12, 2022
Estrogenic flavonoids and their molecular mechanisms of actionRyoiti Kiyama
The Journal of Nutritional Biochemistry|December 12, 2022
Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndromeVictor Hugo Dantas Guimarães, Barbhara Mota Marinho, Daisy Motta-Santos, et al.
The Journal of Nutritional Biochemistry|October 12, 2020
Grape polyphenols and exercise training have distinct molecular effects on cardiac hypertrophy in a model of obese insulin-resistant ratsKaren Lambert, Marie Demion, Jean-Christophe Lagacé, et al.
The Journal of Nutritional Biochemistry|October 16, 2020
Genistein attenuates amyloid-beta-induced cognitive impairment in rats by modulation of hippocampal synaptotoxicity and hyperphosphorylation of TauFernanda Dos Santos Petry, Juliana Bender Hoppe, Caroline Peres Klein, et al.
The Journal of Nutritional Biochemistry|October 6, 2020
Short-term high-fat feeding induces a reversible net decrease in synaptic AMPA receptors in the hypothalamusJianfeng Liu, Stoyan Dimitrov, Anuck Sawangjit, et al.
The Journal of Nutritional Biochemistry|October 25, 2020
Time-restricted feeding mice a high-fat diet induces a unique lipidomic profileAaron A Mehus, Bret Rust, Joseph P Idso, et al.
The Journal of Nutritional Biochemistry|August 28, 2020
N-3 PUFAs inhibited hepatic ER stress induced by feeding of a high-saturated fat diet accompanied by the expression LOX-1Junlin Zhang, Pu Yang, Hualin Wang, et al.
The Journal of Nutritional Biochemistry|July 1, 2022
Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel diseaseVemana Gowd, Kanika, Chandrashekhar Jori, et al.
The Journal of Nutritional Biochemistry|July 1, 2022
EGCG and catechin relative to green tea extract differentially modulate the gut microbial metabolome and liver metabolome to prevent obesity in mice fed a high-fat dietXiaowei Sun, Priyankar Dey, Richard S Bruno, et al.
The Journal of Nutritional Biochemistry|June 20, 2022
Sodium butyrate modulates blood pressure and gut microbiota in maternal tryptophan-free diet-induced hypertension rat offspringChien-Ning Hsu, Hong-Ren Yu, I-Chun Lin, et al.
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