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The Journal of Nutritional Biochemistry|October 21, 2023
Modulation of pectin on intestinal barrier function via changes in microbial functional potential and bile acid metabolismChang Yin, Xiaobin Wen, Guoqi Dang, et al.
The Journal of Nutritional Biochemistry|March 23, 2024
Melatonin supplementation in obese mothers reduces hypothalamic inflammation and enhances thermogenesis in mice progenyBrenda A Nagagata, Gabrielle Brito, Fernanda Ornellas, et al.
The Journal of Nutritional Biochemistry|April 1, 2024
A grape-supplemented diet prevented ultraviolet (UV) radiation-induced cataract by regulating Nrf2 and XIAP pathwaysXiaobin Liu, Yu Yu, Luís Aguilera Garcia, et al.
The Journal of Nutritional Biochemistry|September 1, 2023
Maternal protein deficiency impairs peroxisome biogenesis and leads to oxidative stress and ferroptosis in liver of fetal growth restriction offspringYanyan Guo, Pei Zhou, Lei Qiao, et al.
The Journal of Nutritional Biochemistry|August 31, 2023
Human milk-derived MANF, as an immuno-nutritional factor, maintains the intestinal epithelial barrier and protects against necrotizing enterocolitisJie Wang, Nan Zhou, Peijun Shen, et al.
The Journal of Nutritional Biochemistry|January 13, 2024
High salt diet exacerbates cognitive deficits and neurovascular abnormalities in APP/PS1 mice and induces AD-like changes in wild-type miceHai Chao Chen, Jia-Xin Cao, Yi-Shu Zhang, et al.
The Journal of Nutritional Biochemistry|January 25, 2024
Lipids and lipid signaling molecules in human milk and infant formula, a chemical characterization of relevant biochemical componentsRoberta Ottria, Matteo Della Porta, Ornella Xynomilakis, et al.
The Journal of Nutritional Biochemistry|December 26, 2023
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiotaWei Song, Ruixue Wen, Tianqi Liu, et al.
The Journal of Nutritional Biochemistry|January 4, 2024
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasisSoohan Jung, Hyeonju Yu, Kwang Suk Ko
The Journal of Nutritional Biochemistry|January 4, 2024
A very-low carbohydrate content in a high-fat diet modifies the plasma metabolome and impacts systemic inflammation and experimental atherosclerosisRita Castro, Karel Kalecký, Neil K Huang, et al.
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