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The Journal of Nutritional Biochemistry|March 15, 2024
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic reviewAmrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry|March 11, 2024
The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model studyGowtham Subramanian, Vinithra Ponnusamy, Keerthana Vasanthakumar, et al.
The Journal of Nutritional Biochemistry|February 9, 2024
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigeneticsFan Yang, Xing Zhang, Yanhai Xie, et al.
The Journal of Nutritional Biochemistry|May 20, 2024
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndromeLucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry|May 20, 2024
Approaches to nutritional research using organoids; fructose treatment induces epigenetic changes in liver organoidsMirai Yamazaki, Hiroya Yamada, Eiji Munetsuna, et al.
The Journal of Nutritional Biochemistry|November 17, 2023
Maternal methyl donor supplementation: A potential therapy for metabolic disorder in offspringYaolin Ren, Yuan Zeng, Yifan Wu, et al.
The Journal of Nutritional Biochemistry|October 16, 2023
Protective effects of myricetin on airway inflammation and oxidative stress in ovalbumin-induced asthma miceWen-Chung Huang, Shu-Ju Wu, Kuo-Wei Yeh, et al.
The Journal of Nutritional Biochemistry|October 23, 2023
Fermented rice bran supplementation attenuates colonic injury through modulating intestinal aryl hydrocarbon receptor and innate lymphoid cells in mice with dextran sodium sulfate-induced acute colitisViVi Tang Kang Wee, Hitoshi Shirakawa, Sung-Ling Yeh, et al.
The Journal of Nutritional Biochemistry|October 3, 2023
Polyphenol and glucosinolate-derived AhR modulators regulate GPR15 expression on human CD4+ T cellsJeffry S Tang, Ruth Stephens, Yanyan Li, et al.
The Journal of Nutritional Biochemistry|September 25, 2023
Neonatal overfeeding alters the functioning of the mesolimbic dopaminergic circuitry involving changes in DNA methylation and effects on feeding behaviorRocio Schumacher, Maria Florencia Rossetti, Guillermina Canesini, et al.
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