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The Journal of Nutritional Biochemistry|October 3, 2023
Changes in metabolite content in the kidneys and skeletal muscles of rats fed magnesium-restricted dietsFuka Takagi, Shozo Tomonaga, Masayuki Funaba, et al.
The Journal of Nutritional Biochemistry|September 16, 2024
Refining the Rab7-V1G1 axis to mitigate iron deposition: Protective effects of quercetin in alcoholic liver diseaseHongkun Lin, Xiaoping Guo, Jingjing Liu, et al.
The Journal of Nutritional Biochemistry|September 9, 2024
Human milk lactoferrin and lysozyme concentrations vary in response to a dietary interventionAzhar S Sindi, Lisa F Stinson, Ching Tat Lai, et al.
The Journal of Nutritional Biochemistry|September 9, 2024
Time-restricted feeding does not prevent adverse effects of palatable cafeteria diet on adiposity, cognition and gut microbiota in ratsMargaret J Morris, Kyoko Hasebe, Arya L Shinde, et al.
The Journal of Nutritional Biochemistry|September 16, 2024
HFD feeding for seven months abolishes STING disruption-driven but not female sex-based protection against hepatic steatosis and inflammation in miceXinlei Guo, Honggui Li, Bilian Zhu, et al.
The Journal of Nutritional Biochemistry|March 7, 2026
Integrated metabolomics and metagenomics analysis identifies a unique signature characterizing metabolic syndromeSivaporn Wannaiampikul, Brian Lee, Jiarui Chen, et al.
The Journal of Nutritional Biochemistry|November 27, 2024
Integrated metabolome and microbiome strategy reveals the therapeutic effect of nervonic acid on Alzheimer's disease ratsZiyi Chen, Shu Liu, Fengrui Song, et al.
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