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The Journal of Nutritional Biochemistry|April 10, 2026
Brain DHA increases in APOE3, but not in APOE4 mice, despite robust brain EPA increase during LPC n-3 supplementation in both genotypesBijou Andriambelo, Annick Vachon, Marc-André Dansereau, et al.The Journal of Nutritional Biochemistry|April 5, 2026
Placental vitamin D malnutrition induced by vitamin D deficiency during pregnancy causes placenta dysplasia by regulating GSK-3β/β-catenin and CD44 as well as interfering their feedback interaction in ratsYu Han, Xiaoxia Sun, Yu Qiao, et al.The Journal of Nutritional Biochemistry|April 13, 2026
Sustained High-Fat Diet Intake Differentially Regulates Hepatic Lipophagy and Metabolic Adaptation after Bariatric Surgery in Obese RatsShih-Yi Huang, Chen-Yu Liao, Ching-Wen Chang, et al.The Journal of Nutritional Biochemistry|April 15, 2026
Naringenin ameliorate heat stress induced hearts injury by regulating ferroptosis and ferritinophagy in chickenJiahao Fang, Zhenpeng Jiang, Jingyan Luo, et al.The Journal of Nutritional Biochemistry|August 19, 2020
A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolismRosario Martínez, Luisa M López-Trinidad, Garyfallia Kapravelou, et al.The Journal of Nutritional Biochemistry|January 11, 2011
Effects of short-term chromium supplementation on insulin sensitivity and body composition in overweight children: randomized, double-blind, placebo-controlled studyChan-Won Kim, Bom-Taeck Kim, Kyung-Hee Park, et al.The Journal of Nutritional Biochemistry|May 5, 2016
Influences of dietary vitamin D restriction on bone strength, body composition and muscle in rats fed a high-fat diet: involvement of mRNA expression of MyoD in skeletal muscleYuno Oku, Rieko Tanabe, Kanae Nakaoka, et al.The Journal of Nutritional Biochemistry|July 2, 2022
Low protein diet during lactation programs hepatic metabolism in adult male and female ratsIala Milene Bertasso, Egberto Gaspar de Moura, Carla Bruna Pietrobon, et al.The Journal of Nutritional Biochemistry|June 6, 2022
Plant sterol ester of α-linolenic acid improved non-alcoholic fatty liver disease by attenuating endoplasmic reticulum stress-triggered apoptosis via activation of the AMPKHao Han, Tingli Xue, Jie Li, et al.The Journal of Nutritional Biochemistry|October 3, 2008
The influence of orally administered docosahexaenoic acid on cognitive ability in aged miceLi-he Jiang, Yan Shi, Li-sheng Wang, et al.Pageof 441