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The Journal of Nutritional Biochemistry|June 20, 2026
Ferritin-mediated iron homeostasis regulates fibroblast activation and shapes post-infarction cardiac remodelingMantang Jiang, Ting Liu, Jiayan Shi, et al.
The Journal of Nutritional Biochemistry|June 20, 2026
Diosgenin inhibits necroptosis to alleviate NAFLD by blocking the RIPK1/RIPK3/MLKL pathwayMuxi Qi, Guoliang Yin, Shujun Wang, et al.
The Journal of Nutritional Biochemistry|July 11, 2026
CYP450 Network Shifts in MASLD/MASH: From Pathogenesis to Nutrition-Informed ModulationSümeyye Koç, Sude Toydemir, Gökay Vardar, et al.
The Journal of Nutritional Biochemistry|April 17, 2026
Pterostilbene targets microglia-mediated neuroinflammation for Alzheimer therapyFeichi Chen, Xinhuang Lv, Kun Xiang, et al.
The Journal of Nutritional Biochemistry|March 29, 2026
Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCTTuulia K Pietilä, Elisabetta Cantini, Suvi T Itkonen, et al.
The Journal of Nutritional Biochemistry|May 4, 2026
Niacin enhances erythropoiesis and attenuates oxidative stress and ferroptosis through the modulation of Nrf2/HO-1/GPX4 pathway in phenylhydrazine-induced hemolytic anemia in ratsMuhammed Ramadan Galal, Ayman Saber Mohamed, Ahmed Abdel Aziz Bayoumi, et al.
The Journal of Nutritional Biochemistry|April 1, 2026
Oligomeric Peptides LLRLTDL and GYALPCDCL Alleviate Obesity Through HO-1/Nrf2-Dependent Pathways in High Fat Diet-Induced MiceChathuri Kaushalya Marasinghe, Lakshi Ayodya Dayarathne, Indyaswan Tegar Suryaningtyas, et al.
The Journal of Nutritional Biochemistry|April 10, 2026
Brain DHA increases in APOE3, but not in APOE4 mice, despite robust brain EPA increase during LPC n-3 supplementation in both genotypesBijou Andriambelo, Annick Vachon, Marc-André Dansereau, et al.
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