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The Journal of Nutritional Biochemistry|November 11, 2018
A comprehensive evaluation of omega-3 fatty acid supplementation in cystic fibrosis patients using lipidomicsÓscar Pastor, Paula Guzmán-Lafuente, Jorge Serna, et al.The Journal of Nutritional Biochemistry|November 14, 2018
Allicin induces beige-like adipocytes via KLF15 signal cascadeChung Gi Lee, Dong Kwon Rhee, Byung Oh Kim, et al.The Journal of Nutritional Biochemistry|September 10, 2019
The attenuating effects of pyridoxamine on adipocyte hypertrophy and inflammation differ by adipocyte locationSeyeon Oh, Hyosang Ahn, Hyunjin Park, et al.The Journal of Nutritional Biochemistry|February 6, 2021
Supplementation with high-dose cholecalciferol throughout pregnancy induces fetal growth restriction through inhibiting placental proliferation and trophoblast epithelial-mesenchymal transitionLi Ma, Yuan-Hua Chen, Zhi-Bing Liu, et al.The Journal of Nutritional Biochemistry|December 7, 2021
Protective effect of green tea and epigallocatechin-3-gallate in a LPS-induced systemic inflammation modelJuliana Hofstätter Azambuja, Rubia Isler Mancuso, Fernanda Isabel Della Via, et al.The Journal of Nutritional Biochemistry|April 23, 2017
Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjectsPablo Hernández-Alonso, Daniel Cañueto, Simona Giardina, et al.The Journal of Nutritional Biochemistry|June 21, 2011
Sulforaphane, a natural constituent of broccoli, prevents cell death and inflammation in nephropathyCarlos Enrique Guerrero-Beltrán, Partha Mukhopadhyay, Béla Horváth, et al.The Journal of Nutritional Biochemistry|June 21, 2011
Docosahexaenoic acid inhibits invasion of human RT112 urinary bladder and PT45 pancreatic carcinoma cells via down-modulation of granzyme B expressionDonatella D'Eliseo, Laura Manzi, Nicolò Merendino, et al.The Journal of Nutritional Biochemistry|August 16, 2011
Antroquinonol, a natural ubiquinone derivative, induces a cross talk between apoptosis, autophagy and senescence in human pancreatic carcinoma cellsChia-Chun Yu, Po-Cheng Chiang, Pin-Hsuan Lu, et al.The Journal of Nutritional Biochemistry|January 3, 2012
Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory propertiesNari Yun, Jung-Woo Kang, Sun-Mee LeePageof 441