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The Journal of Nutritional Biochemistry|July 19, 2011
Capsaicin represses transcriptional activity of β-catenin in human colorectal cancer cellsSeong-Ho Lee, Raphael L Richardson, Roderick H Dashwood, et al.
The Journal of Nutritional Biochemistry|July 19, 2011
Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosisXiaojie Xie, Yifan Wang, Songzhao Zhang, et al.
The Journal of Nutritional Biochemistry|August 16, 2011
Effects of synbiotic fermentation products on primary chemoprevention in human colon cellsKatrin Stein, Anke Borowicki, Daniel Scharlau, et al.
The Journal of Nutritional Biochemistry|August 16, 2011
Pomegranate extract demonstrate a selective estrogen receptor modulator profile in human tumor cell lines and in vivo models of estrogen deprivationSreekumar Sreeja, Thankayyan R Santhosh Kumar, Baddireddi S Lakshmi, et al.
The Journal of Nutritional Biochemistry|August 16, 2011
Linoleic acid increases monocyte chemotaxis and adhesion to human aortic endothelial cells through protein kinase C- and cyclooxygenase-2-dependent mechanismsNuria Matesanz, Victoria Jewhurst, Elisabeth R Trimble, et al.
The Journal of Nutritional Biochemistry|August 9, 2011
4-O-methylhonokiol inhibits colon tumor growth via p21-mediated suppression of NF-κB activityJu Hoon Oh, Jung Ok Ban, Min-Chul Cho, et al.
The Journal of Nutritional Biochemistry|August 20, 2011
DHA reduces the atrophy-associated Fn14 protein in differentiated myotubes during coculture with macrophagesBrian S Finlin, Vijayalakshmi Varma, Greg T Nolen, et al.
The Journal of Nutritional Biochemistry|June 11, 2011
Differential effect of the 5-HTT gene-linked polymorphic region on emotional eating during stress exposure following tryptophan challengeC Rob Markus, Ellen Verschoor, Tom Smeets
The Journal of Nutritional Biochemistry|June 11, 2011
Biological role of lutein in the light-induced retinal degenerationMariko Sasaki, Kenya Yuki, Toshihide Kurihara, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndromeCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
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