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The Journal of Nutritional Biochemistry|January 7, 2012
N-3 long-chain polyunsaturated fatty acids inhibit smooth muscle cell migration by modulating urokinase plasminogen activator receptor through MEK/ERK-dependent and -independent mechanismsClaire Whyte, Frank Thies, Lise Peyrol, et al.
The Journal of Nutritional Biochemistry|March 27, 2012
Docosahexaenoic acid suppresses the expression of FoxO and its target genesYu-Jen Chen, Chih-Chien Chen, Tsai-Kun Li, et al.
The Journal of Nutritional Biochemistry|January 31, 2012
Eicosapentaenoic acid and docosahexaenoic acid inhibit macrophage-induced gastric cancer cell migration by attenuating the expression of matrix metalloproteinase 10Ming-Hsun Wu, Yo-Ting Tsai, Kuo-Tai Hua, et al.
The Journal of Nutritional Biochemistry|December 27, 2011
BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 cellsAndreas J Papoutsis, Jamie L Borg, Ornella I Selmin, et al.
The Journal of Nutritional Biochemistry|January 3, 2012
Oleic acid activates peroxisome proliferator-activated receptor δ to compensate insulin resistance in steatotic cellsHung-Tsung Wu, Wency Chen, Kai-Chun Cheng, et al.
The Journal of Nutritional Biochemistry|December 24, 2011
K16-biotinylated histone H4 is overrepresented in repeat regions and participates in the repression of transcriptionally competent genes in human Jurkat lymphoid cellsLuisa Rios-Avila, Valerie Pestinger, Janos Zempleni
The Journal of Nutritional Biochemistry|July 22, 2011
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndromeJacqueline Barona, Jennifer J Jones, Rachel E Kopec, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
The curry spice curcumin selectively inhibits cancer cells growth in vitro and in preclinical model of glioblastomaAlfeu Zanotto-Filho, Elizandra Braganhol, Maria Isabel Edelweiss, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
Equol production changes over time in postmenopausal womenAdrian A Franke, Jennifer F Lai, Brunhild M Halm, et al.
The Journal of Nutritional Biochemistry|July 19, 2011
Capsaicin represses transcriptional activity of β-catenin in human colorectal cancer cellsSeong-Ho Lee, Raphael L Richardson, Roderick H Dashwood, et al.
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