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The Journal of Nutritional Biochemistry|May 6, 2011
Resveratrol regulates lipolysis via adipose triglyceride lipaseArrate Lasa, Martina Schweiger, Petra Kotzbeck, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
Role of G1359A polymorphism of the cannabinoid receptor gene on weight loss and adipocytokines levels after two different hypocaloric dietsDaniel Antonio de Luis, Manuel Gonzalez Sagrado, Rocio Aller, et al.
The Journal of Nutritional Biochemistry|May 21, 2011
Effects of biotin deficiency on pancreatic islet morphology, insulin sensitivity and glucose homeostasisElena Larrieta, Maria Luisa Lazo de la Vega-Monroy, Paz Vital, et al.
The Journal of Nutritional Biochemistry|November 5, 2011
Hind limb suspension and long-chain omega-3 PUFA increase mRNA endocannabinoid system levels in skeletal muscleHeather L Hutchins-Wiese, Yong Li, Kevin Hannon, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Treatment with low-dose resveratrol reverses cardiac impairment in obese prone but not in obese resistant ratsXavier L Louis, Sijo J Thandapilly, Suresh K MohanKumar, et al.
The Journal of Nutritional Biochemistry|November 15, 2011
Accelerated skeletal muscle recovery after in vivo polyphenol administrationKathryn H Myburgh, Maria J Kruger, Carine Smith
The Journal of Nutritional Biochemistry|October 18, 2011
Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in ratsJuyeon Kim, Sung I Koo, Sang K Noh
The Journal of Nutritional Biochemistry|October 18, 2011
Zinc deficiency exacerbates diabetic down-regulation of Akt expression and function in the testis: essential roles of PTEN, PTP1B and TRB3Yuguang Zhao, Yi Tan, Junying Dai, et al.
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