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The Journal of Nutritional Biochemistry|October 25, 2021
Nobiletin mitigates hepatocytes death, liver inflammation, and fibrosis in a murine model of NASH through modulating hepatic oxidative stress and mitochondrial dysfunctionShuyu Li, Xi Li, Fangyuan Chen, et al.
The Journal of Nutritional Biochemistry|February 10, 2022
Protective effects of 5-heptadecylresorcinol against adipocyte mitochondrial dysfunction through upregulation of Sirt3-mediated autophagyYiming Hao, Zihui Yang, Jie Liu, et al.
The Journal of Nutritional Biochemistry|June 14, 2019
Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotypeJennifer M Monk, Wenqing Wu, Dion Lepp, et al.
The Journal of Nutritional Biochemistry|June 2, 2019
Insufficient zinc intake enhances lung inflammation in response to agricultural organic dust exposureDaren L Knoell, Deandra A Smith, Muna Sapkota, et al.
The Journal of Nutritional Biochemistry|May 17, 2019
Effects of milk fat globule membrane and its various components on neurologic development in a postnatal growth restriction rat modelLauren R Brink, Jordan P Gueniot, Bo Lönnerdal
The Journal of Nutritional Biochemistry|April 24, 2022
Sulforaphane induces lipophagy through the activation of AMPK-mTOR-ULK1 pathway signaling in adipocytesMasashi Masuda, Risa Yoshida-Shimizu, Yuki Mori, et al.
The Journal of Nutritional Biochemistry|April 21, 2022
Epigenetic disruption of placental genes by chronic maternal cafeteria diet in ratsMaria Paula Gastiazoro, Maria Florencia Rossetti, Rocío Schumacher, et al.
The Journal of Nutritional Biochemistry|April 21, 2022
Differential effects of saturated and unsaturated free fatty acids on ferroptosis in rat β-cellsBastian Krümmel, Anna-Sophie von Hanstein, Thomas Plötz, et al.
The Journal of Nutritional Biochemistry|October 16, 2021
The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infectionLing Zhu, Audrey I S Andersen-Civil, Laura J Myhill, et al.
The Journal of Nutritional Biochemistry|October 20, 2021
Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studiesJocelyn Fuentes, Oscar Brunser, Elías Atala, et al.
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