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The Journal of Nutritional Biochemistry|May 5, 2016
The role of natural polyphenols in cell signaling and cytoprotection against cancer developmentHanna Lewandowska, Monika Kalinowska, Włodzimierz Lewandowski, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in ratsSarah C Cottin, Lorraine Gambling, Helen E Hayes, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in miceLiang Liu, Qinling Hu, Huihui Wu, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Isocaloric manipulation of macronutrients within a high-carbohydrate/moderate-fat diet induces unique effects on hepatic lipogenesis, steatosis and liver injuryAndrew A Pierce, Caroline C Duwaerts, Russell K Soon, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cellsYue Yang, Minkyung Bae, Bohkyung Kim, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Dysregulated expression of arginine metabolic enzymes in human intestinal tissues of necrotizing enterocolitis and response of CaCO2 cells to bacterial componentsKam Tong Leung, Kathy Yuen Yee Chan, Terence Ping Yuen Ma, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glandsVinothini Govindarajah, Yuet-Kin Leung, Jun Ying, et al.
The Journal of Nutritional Biochemistry|November 26, 2015
Butyrate suppresses murine mast cell proliferation and cytokine production through inhibiting histone deacetylaseHanying Zhang, Min Du, Qiyuan Yang, et al.
The Journal of Nutritional Biochemistry|November 26, 2015
Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway ratsMar Abril-Gil, Francisco J Pérez-Cano, Àngels Franch, et al.
The Journal of Nutritional Biochemistry|October 21, 2017
Dietary resveratrol confers apoptotic resistance to oxidative stress in myoblastsSatoshi Haramizu, Shinichi Asano, David C Butler, et al.
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