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The Journal of Nutritional Biochemistry|September 29, 2021
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in miceSze Wing Ho, Hani El-Nezami, Harold Corke, et al.
The Journal of Nutritional Biochemistry|October 4, 2021
1α,25-(OH)2 vitamin D3 prevents insulin resistance and regulates coordinated exocytosis and insulin secretionAna Karla Bittencourt Mendes, Paola Miranda Sulis, Fernanda Carvalho Cavalari, et al.
The Journal of Nutritional Biochemistry|October 15, 2021
The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese ratsLarissa Valadares Ramos, Teresa Helena Macedo da Costa, Sandra Fernandes Arruda
The Journal of Nutritional Biochemistry|April 1, 2022
Ellagic Acid prevents vascular dysfunction in small mesenteric arteries of ovariectomized hypertensive ratsFabrício Bragança da Silva, Walckiria Garcia Romero, Wender do Nascimento Rouver, et al.
The Journal of Nutritional Biochemistry|February 5, 2022
Maternal high-fructose corn syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter regionYoshitaka Ando, Hiroya Yamada, Eiji Munetsuna, et al.
The Journal of Nutritional Biochemistry|March 25, 2022
Interplay between diet, the gut microbiome, and atherosclerosis: Role of dysbiosis and microbial metabolites on inflammation and disordered lipid metabolismLiya Anto, Christopher N Blesso
The Journal of Nutritional Biochemistry|March 6, 2022
Obesity phenotype induced by high-fat diet leads to maternal-fetal constraint, placental inefficiency, and fetal growth restriction in miceAna Paula Varela Sanches, Josilene Lopes de Oliveira, Maíra Schuchter Ferreira, et al.
The Journal of Nutritional Biochemistry|March 10, 2022
Sulforaphane reduces pro-inflammatory response to palmitic acid in monocytes and adipose tissue macrophagesEvan J Williams, Laurent Guilleminault, Bronwyn S Berthon, et al.
The Journal of Nutritional Biochemistry|March 4, 2022
6-Gingerol exerts a protective effect against hypoxic injury through the p38/Nrf2/HO-1 and p38/NF-κB pathway in H9c2 cellsXue Han, Panpan Liu, Bin Zheng, et al.
The Journal of Nutritional Biochemistry|July 5, 2019
1-Deoxynojirimycin improves high fat diet-induced nonalcoholic steatohepatitis by restoring gut dysbiosisJunping Zheng, Lin Zhu, Baifei Hu, et al.
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