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The Journal of Nutritional Biochemistry|July 5, 2019
Fructose-induced AGEs-RAGE signaling in skeletal muscle contributes to impairment of glucose homeostasisAmit K Rai, Natasha Jaiswal, Chandan K Maurya, et al.
The Journal of Nutritional Biochemistry|May 8, 2019
Maternal short and medium chain fatty acids supply during early pregnancy improves embryo survival through enhancing progesterone synthesis in ratsQianhong Ye, Shuang Cai, Shuai Wang, et al.
The Journal of Nutritional Biochemistry|March 25, 2022
Comparison of antagonistic effects of nanoparticle-selenium, selenium-enriched yeast and sodium selenite against cadmium-induced cardiotoxicity via AHR/CAR/PXR/Nrf2 pathways activationJing Ge, Kai Guo, Yan Huang, et al.
The Journal of Nutritional Biochemistry|March 30, 2022
Effects of dietary phosphatidylcholine and sphingomyelin on DSS-induced colitis by regulating metabolism and gut microbiota in miceQiangqiang Li, Gang Chen, Dan Zhu, et al.
The Journal of Nutritional Biochemistry|September 16, 2018
Myeloperoxidase deficiency attenuates systemic and dietary iron-induced adverse effectsXia Xiao, Piu Saha, Beng San Yeoh, et al.
The Journal of Nutritional Biochemistry|October 13, 2018
Fisetin inhibits cardiac hypertrophy by suppressing oxidative stressBin Dong, Chen Liu, Ruicong Xue, et al.
The Journal of Nutritional Biochemistry|May 4, 2019
Assessment of bioactivities of the human milk lactoferrin-osteopontin complex in vitroLan Liu, Rulan Jiang, Bo Lönnerdal
The Journal of Nutritional Biochemistry|May 4, 2019
β-Carotene 15,15'-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastomaYoo Sun Kim, Xiaoming Gong, Lewis P Rubin, et al.
The Journal of Nutritional Biochemistry|September 27, 2000
Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activityY Aoyama, M Wada
The Journal of Nutritional Biochemistry|September 27, 2000
Daidzein and genistein content of fruits and nutsJ Liggins, L J Bluck, S Runswick, et al.
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