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The Journal of Nutritional Biochemistry|June 23, 2018
Protective effects of selenium-glutathione-enriched probiotics on CCl4-induced liver fibrosisYunhuan Liu, Qing Liu, John Hesketh, et al.
The Journal of Nutritional Biochemistry|January 17, 2017
Quercetin induces apoptosis and autophagy in primary effusion lymphoma cells by inhibiting PI3K/AKT/mTOR and STAT3 signaling pathwaysMarisa Granato, Celeste Rizzello, Maria Saveria Gilardini Montani, et al.
The Journal of Nutritional Biochemistry|March 12, 2019
Maternal high-fructose intake increases circulating corticosterone levels via decreased adrenal corticosterone clearance in adult offspringEiji Munetsuna, Hiroya Yamada, Mirai Yamazaki, et al.
The Journal of Nutritional Biochemistry|March 12, 2019
Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient miceJinghua Li, Zhenwei Zhong, Jiru Yuan, et al.
The Journal of Nutritional Biochemistry|September 16, 2019
Effects of timing of acute catechin-rich green tea ingestion on postprandial glucose metabolism in healthy menMasaki Takahashi, Mamiho Ozaki, Masashi Miyashita, et al.
The Journal of Nutritional Biochemistry|July 21, 2019
Apigenin ameliorates HFD-induced NAFLD through regulation of the XO/NLRP3 pathwaysYanan Lv, Xiaona Gao, Yan Luo, et al.
The Journal of Nutritional Biochemistry|March 11, 2019
Effect of annatto-extracted tocotrienols and green tea polyphenols on glucose homeostasis and skeletal muscle metabolism in obese male miceEunhee Chung, Salvatore N Campise, Hayli E Joiner, et al.
The Journal of Nutritional Biochemistry|November 15, 2018
Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytesJane F Ferguson, Kailey Roberts-Lee, Cristina Borcea, et al.
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