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The Journal of Nutritional Biochemistry|April 30, 2022
Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenograftsMarnie Newell, Susan Goruk, Julia Schueler, et al.The Journal of Nutritional Biochemistry|June 23, 2018
Protective effects of selenium-glutathione-enriched probiotics on CCl4-induced liver fibrosisYunhuan Liu, Qing Liu, John Hesketh, et al.The Journal of Nutritional Biochemistry|January 17, 2017
Quercetin induces apoptosis and autophagy in primary effusion lymphoma cells by inhibiting PI3K/AKT/mTOR and STAT3 signaling pathwaysMarisa Granato, Celeste Rizzello, Maria Saveria Gilardini Montani, et al.The Journal of Nutritional Biochemistry|March 12, 2019
Maternal high-fructose intake increases circulating corticosterone levels via decreased adrenal corticosterone clearance in adult offspringEiji Munetsuna, Hiroya Yamada, Mirai Yamazaki, et al.The Journal of Nutritional Biochemistry|March 12, 2019
Resveratrol improves endothelial dysfunction and attenuates atherogenesis in apolipoprotein E-deficient miceJinghua Li, Zhenwei Zhong, Jiru Yuan, et al.The Journal of Nutritional Biochemistry|March 12, 2019
Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammationPriyankar Dey, Geoffrey Y Sasaki, Ping Wei, et al.The Journal of Nutritional Biochemistry|September 16, 2019
Effects of timing of acute catechin-rich green tea ingestion on postprandial glucose metabolism in healthy menMasaki Takahashi, Mamiho Ozaki, Masashi Miyashita, et al.The Journal of Nutritional Biochemistry|July 21, 2019
Apigenin ameliorates HFD-induced NAFLD through regulation of the XO/NLRP3 pathwaysYanan Lv, Xiaona Gao, Yan Luo, et al.The Journal of Nutritional Biochemistry|March 11, 2019
Effect of annatto-extracted tocotrienols and green tea polyphenols on glucose homeostasis and skeletal muscle metabolism in obese male miceEunhee Chung, Salvatore N Campise, Hayli E Joiner, et al.The Journal of Nutritional Biochemistry|November 15, 2018
Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytesJane F Ferguson, Kailey Roberts-Lee, Cristina Borcea, et al.Pageof 441