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The Journal of Nutritional Biochemistry|April 5, 2001
Fructose triggers DNA modification and damage in an Escherichia coli plasmidB Levi, M J. Werman
The Journal of Nutritional Biochemistry|February 22, 2001
Glutathione peroxidase activity and selenoprotein W levels in different brain regions of selenium-depleted rats(1)Y Sun, J A. Butler, P D. Whanger
The Journal of Nutritional Biochemistry|April 1, 2000
Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canalT Sugawara, T Miyazawa
The Journal of Nutritional Biochemistry|April 1, 2000
Ibotenic acid-induced lesions of the medial septum increase hippocampal membrane associated protein kinase c activity and reduce acetylcholine synthesis: prevention by a phosphatidylcholine/vitamin B12 dietM C Hung, K Shibasaki, S Nishizono, et al.
The Journal of Nutritional Biochemistry|April 1, 2000
Effects of dietary zinc deficiency on homocysteine and folate metabolism in ratsK H Hong, C L Keen, Y Mizuno, et al.
The Journal of Nutritional Biochemistry|January 4, 2001
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humansSerafini, Laranjinha, Almeida, et al.
The Journal of Nutritional Biochemistry|October 25, 2000
Changes of transferrin-free iron uptake by bone marrow erythroblasts in strenuously exercised ratsQ Z Ming, X De Sheng, T P Lai
The Journal of Nutritional Biochemistry|May 29, 2000
Effects of phospholipids on sphingomyelin hydrolysis induced by intestinal alkaline sphingomyelinase: an in vitro studyJ J Liu, A Nilsson, R D Duan
The Journal of Nutritional Biochemistry|May 29, 2000
JNK1 is inactivated during thiamine deficiency-induced apoptosis in human neuroblastoma cellsJ J Wang, Z Hua, H M Fentress, et al.
The Journal of Nutritional Biochemistry|January 29, 2003
Differential effects of dietary flaxseed protein and soy protein on plasma triglyceride and uric acid levels in animal modelsSam J. Bhathena, Ali A. Ali, Ali I. Mohamed, et al.
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