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The Journal of Nutritional Biochemistry|February 15, 2014
PKCδ is activated in the liver of obese Zucker rats and mediates diet-induced whole body insulin resistance and hepatocyte cellular insulin resistanceMichael W Greene, Christine M Burrington, Yuwen Luo, et al.
The Journal of Nutritional Biochemistry|February 15, 2014
Fisetin antagonizes cell fusion, cytoskeletal organization and bone resorption in RANKL-differentiated murine macrophagesYun-Ho Kim, Jung-Lye Kim, Eun-Jung Lee, et al.
The Journal of Nutritional Biochemistry|February 15, 2014
Oral supplementations with free and dipeptide forms of L-glutamine in endotoxemic mice: effects on muscle glutamine-glutathione axis and heat shock proteinsVinicius F Cruzat, Lucas C Pantaleão, José Donato, et al.
The Journal of Nutritional Biochemistry|March 18, 2014
The caffeoylquinic acid-rich Pandanus tectorius fruit extract increases insulin sensitivity and regulates hepatic glucose and lipid metabolism in diabetic db/db miceChongming Wu, Xiaopo Zhang, Xue Zhang, et al.
The Journal of Nutritional Biochemistry|March 18, 2014
Reduction of the body burden of PCBs and DDE by dietary intervention in a randomized trialRonald J Jandacek, James E Heubi, Donna D Buckley, et al.
The Journal of Nutritional Biochemistry|March 25, 2014
Sar1b transgenic male mice are more susceptible to high-fat diet-induced obesity, insulin insensitivity and intestinal chylomicron overproductionEmile Levy, Schohraya Spahis, Carole Garofalo, et al.
The Journal of Nutritional Biochemistry|January 10, 2017
Cordycepin inhibits migration of human glioblastoma cells by affecting lysosomal degradation and protein phosphatase activationDueng-Yuan Hueng, Ching-Hsuan Hsieh, Yu-Chen Cheng, et al.
The Journal of Nutritional Biochemistry|March 8, 2017
Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary glandMiguel Ángel Manzanares, Cristina de Miguel, M Carme Ruiz de Villa, et al.
The Journal of Nutritional Biochemistry|March 11, 2017
Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitroHyemee Kim, Nivedita Banerjee, Maritza A Sirven, et al.
The Journal of Nutritional Biochemistry|March 11, 2017
Improvement of cardiometabolic markers after fish oil intervention in young Mexican adults and the role of PPARα L162V and PPARγ2 P12AAristea Binia, Carolina Vargas-Martínez, Mónica Ancira-Moreno, et al.
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