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The Journal of Nutritional Biochemistry|November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cellsEvelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
The Journal of Nutritional Biochemistry|October 4, 2016
The relation of saturated fatty acids with low-grade inflammation and cardiovascular diseaseBegoña Ruiz-Núñez, D A Janneke Dijck-Brouwer, Frits A J Muskiet
The Journal of Nutritional Biochemistry|November 16, 2016
Metabolic outcomes of bergamot polyphenolic fraction administration in patients treated with second-generation antipsychotics: a pilot studyAntonio Bruno, Gianluca Pandolfo, Manuela Crucitti, et al.
The Journal of Nutritional Biochemistry|February 15, 2017
Zinc enhances intestinal epithelial barrier function through the PI3K/AKT/mTOR signaling pathway in Caco-2 cellsYuxin Shao, Patricia G Wolf, Shuangshuang Guo, et al.
The Journal of Nutritional Biochemistry|February 15, 2017
Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitisBohkyung Kim, Callie Farruggia, Chai Siah Ku, et al.
The Journal of Nutritional Biochemistry|January 21, 2017
Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progressionXian Wu, Mingyue Song, Zili Gao, et al.
The Journal of Nutritional Biochemistry|January 24, 2017
Two dietary polyphenols, fisetin and luteolin, reduce inflammation but augment DNA damage-induced toxicity in human RPE cellsMaria Hytti, Dora Szabó, Niina Piippo, et al.
The Journal of Nutritional Biochemistry|January 24, 2017
Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in miceJahidul Islam, Shoko Sato, Kouichi Watanabe, et al.
The Journal of Nutritional Biochemistry|February 13, 2017
Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in ratsMariona Camps-Bossacoma, Francisco J Pérez-Cano, Àngels Franch, et al.
The Journal of Nutritional Biochemistry|January 17, 2017
Omija fruit ethanol extract improves adiposity and related metabolic disturbances in mice fed a high-fat dietHyo Jin Park, Hye-Jin Kim, Sang Ryong Kim, et al.
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