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The Journal of Nutritional Biochemistry|March 12, 2017
Aberrant expression of microRNA induced by high-fructose diet: implications in the pathogenesis of hyperlipidemia and hepatic insulin resistanceNeetu Sud, Hanyuan Zhang, Kaichao Pan, et al.
The Journal of Nutritional Biochemistry|March 11, 2017
RETRACTED: Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1-AMPK pathwayKaiping Wang, Zhuohong Tang, Jinglin Wang, et al.
The Journal of Nutritional Biochemistry|January 2, 2017
EGCG inhibited bladder cancer SW780 cell proliferation and migration both in vitro and in vivo via down-regulation of NF-κB and MMP-9Ke-Wang Luo, Wei Chen, Wing-Yin Lung, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signalingYuriko Oi-Kano, Yusaku Iwasaki, Toshiyuki Nakamura, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude miceMatthew J Nemec, Hyemee Kim, Alexandria B Marciante, et al.
The Journal of Nutritional Biochemistry|November 26, 2016
Linoleic acid causes greater weight gain than saturated fat without hypothalamic inflammation in the male mouseKyle J Mamounis, Ali Yasrebi, Troy A Roepke
The Journal of Nutritional Biochemistry|May 6, 2014
Proanthocyanidins protect against early diabetic peripheral neuropathy by modulating endoplasmic reticulum stressYe Ding, Xiaoqian Dai, Zhaofeng Zhang, et al.
The Journal of Nutritional Biochemistry|November 7, 2016
PPARα protects against trans-fatty-acid-containing diet-induced steatohepatitisXiao Hu, Naoki Tanaka, Ran Guo, et al.
The Journal of Nutritional Biochemistry|November 15, 2016
Activation of autophagy and PPARγ protect colon cancer cells against apoptosis induced by interactive effects of butyrate and DHA in a cell type-dependent manner: The role of cell differentiationZuzana Tylichová, Nicol Straková, Jan Vondráček, et al.
The Journal of Nutritional Biochemistry|November 15, 2016
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cellsEvelien Van Rymenant, László Abrankó, Sarka Tumova, et al.
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