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The Journal of Nutritional Biochemistry|November 25, 2018
Vitamin E δ-tocotrienol inhibits TNF-α-stimulated NF-κB activation by up-regulation of anti-inflammatory A20 via modulation of sphingolipid including elevation of intracellular dihydroceramidesChao Yang, Qing Jiang
The Journal of Nutritional Biochemistry|November 19, 2018
B cell activation and proliferation increase intracellular zinc levelsJohanna Ollig, Veronika Kloubert, Kathryn M Taylor, et al.
The Journal of Nutritional Biochemistry|February 19, 2019
Long-term treatment with kefir probiotics ameliorates cardiac function in spontaneously hypertensive ratsMirian A Silva-Cutini, Simone A Almeida, Andrews M Nascimento, et al.
The Journal of Nutritional Biochemistry|February 19, 2019
Characterization of the mouse white adipose tissue redox environment and associations with perinatal environmental exposures to bisphenol A and high-fat dietsKari Neier, Elizabeth M Marchlewicz, Leah D Bedrosian, et al.
The Journal of Nutritional Biochemistry|February 5, 2021
Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspringAlicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S Hollander, et al.
The Journal of Nutritional Biochemistry|February 6, 2021
Tomatidine ameliorates obesity-induced nonalcoholic fatty liver disease in miceShu-Ju Wu, Wen-Chung Huang, Ming-Chin Yu, et al.
The Journal of Nutritional Biochemistry|February 6, 2021
N-3 PUFA improved post-menopausal depression induced by maternal separation and chronic mild stress through serotonergic pathway in rats-effect associated with lipid mediatorsJeong-Eun Choi, Kamil Borkowski, John W Newman, et al.
The Journal of Nutritional Biochemistry|February 6, 2021
Ferulic acid exerts Nrf2-dependent protection against prenatal lead exposure-induced cognitive impairment in offspring miceChunlei Yu, Siwen Pan, Jing Zhang, et al.
The Journal of Nutritional Biochemistry|March 12, 2017
Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich dietsManon Lecomte, Leslie Couëdelo, Emmanuelle Meugnier, et al.
The Journal of Nutritional Biochemistry|March 17, 2017
The protective role of plant biophenols in mechanisms of Alzheimer's diseaseSyed H Omar, Christopher J Scott, Adam S Hamlin, et al.
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