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The Journal of Nutritional Biochemistry|May 26, 2004
Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndromeAlfonso Alexander Aguilera, Guillermo Hernández Díaz, Martín Lara Barcelata, et al.
The Journal of Nutritional Biochemistry|May 26, 2004
Iron deficiency in the pregnant rat has differential effects on maternal and fetal copper levelsLorraine Gambling, Susan Dunford, Harry J McArdle
The Journal of Nutritional Biochemistry|May 26, 2004
Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterolIlker Durak, Mustafa Kavutcu, Bilal Aytaç, et al.
The Journal of Nutritional Biochemistry|October 18, 2022
Impact of gallic acid on tumor suppression: Modulation of redox homeostasis and purinergic response in in vitro and a preclinical glioblastoma modelNathalia Stark Pedra, Natália Pontes Bona, Mayara Sandrielly Soares de Aguiar, et al.
The Journal of Nutritional Biochemistry|March 15, 2002
Effects of copper and ceruloplasmin on iron transport in the Caco 2 cell intestinal modelNora R. Zerounian, Maria C. Linder
The Journal of Nutritional Biochemistry|March 15, 2002
Improved growth of lipoprotein lipase deficient kittens by feeding a low-fat, highly digestible diet small star, filledCarla F. Reginato, Robert C. Backus, Quinton R. Rogers
The Journal of Nutritional Biochemistry|March 15, 2002
The effect of chitosan and other polycations on tight junction permeability in the human intestinal Caco-2 cell line(1)Giulia Ranaldi, Iolanda Marigliano, Isabella Vespignani, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Oral supplementation of 2'-fucosyllactose during lactation improves memory and learning in ratsElena Oliveros, María Ramirez, Enrique Vazquez, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J miceMichelle H Johnson, Matthew Wallig, Diego A Luna Vital, et al.
The Journal of Nutritional Biochemistry|May 3, 2016
Small molecule tolfenamic acid and dietary spice curcumin treatment enhances antiproliferative effect in pancreatic cancer cells via suppressing Sp1, disrupting NF-kB translocation to nucleus and cell cycle phase distributionRiyaz Basha, Sarah F Connelly, Umesh T Sankpal, et al.
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