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The Journal of Nutritional Biochemistry|March 5, 2019
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulationShokouh Ahmadi, Ravinder Nagpal, Shaohua Wang, et al.
The Journal of Nutritional Biochemistry|March 19, 2019
Genistein ameliorated obesity accompanied with adipose tissue browning and attenuation of hepatic lipogenesis in ovariectomized rats with high-fat dietHsin-Hsueh Shen, Shieh-Yang Huang, Ching-Wen Kung, et al.
The Journal of Nutritional Biochemistry|March 30, 2019
Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig modelAlexandra Schutkowski, Bettina König, Holger Kluge, et al.
The Journal of Nutritional Biochemistry|March 12, 2014
Curcumin-induced Aurora-A suppression not only causes mitotic defect and cell cycle arrest but also alters chemosensitivity to anticancer drugsChing-Shiun Ke, Hsiao-Sheng Liu, Cheng-Hsin Yen, et al.
The Journal of Nutritional Biochemistry|March 12, 2014
Characterization of docosahexaenoic acid (DHA)-induced heme oxygenase-1 (HO-1) expression in human cancer cells: the importance of enhanced BTB and CNC homology 1 (Bach1) degradationShuai Wang, Bethany N Hannafon, Roman F Wolf, et al.
The Journal of Nutritional Biochemistry|June 13, 2008
Taurine supplementation improves the utilization of sulfur-containing amino acids in rats continually administrated alcoholHui-Ting Yang, Yi-Wen Chien, Jen-Horng Tsen, et al.
The Journal of Nutritional Biochemistry|June 13, 2008
Assessment of iron and zinc intake and related biochemical parameters in an adult Mediterranean population from southern Spain: influence of lifestyle factorsCristina Sánchez, María López-Jurado, Elena Planells, et al.
The Journal of Nutritional Biochemistry|June 13, 2008
Effect of folate deficiency on placental DNA methylation in hyperhomocysteinemic ratsJi-Myung Kim, Kyungju Hong, Ji Hye Lee, et al.
The Journal of Nutritional Biochemistry|March 11, 2021
Diet-induced obesity leads to alterations in behavior and gut microbiota composition in miceRenato Elias Moreira Júnior, Luana Martins de Carvalho, Diego Carlos Dos Reis, et al.
The Journal of Nutritional Biochemistry|March 11, 2021
Adequacy of calcium and vitamin D reduces inflammation, β-catenin signaling, and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a western-style dietHuawei Zeng, Bryan D Safratowich, Zhenhua Liu, et al.
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