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The Journal of Nutritional Biochemistry|August 23, 2005
Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry (Vaccinium angustifolium): possible roles for protein kinase C and mitogen-activated protein-kinase-mediated eventsMichael D Matchett, Shawna L MacKinnon, Marva I Sweeney, et al.
The Journal of Nutritional Biochemistry|August 23, 2005
Genistin inhibits UV light-induced plasmid DNA damage and cell growth in human melanoma cellsAlessandra Russo, Venera Cardile, Laura Lombardo, et al.
The Journal of Nutritional Biochemistry|August 23, 2005
Protective effects of resveratrol against oxidative/nitrative modifications of plasma proteins and lipids exposed to peroxynitriteBeata Olas, Pawel Nowak, Joanna Kolodziejczyk, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic dietMontserrat Vadillo, Montserrat Vadillo Bargalló, Anna Ardévol, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Less than adequate vitamin E status observed in a group of preschool boys and girls living in the United StatesBrian T Drewel, David W Giraud, Sarah R Davy, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humansConcepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cellsMaría D Yago, Ricardo J Díaz, María A Martínez, et al.
The Journal of Nutritional Biochemistry|August 24, 2005
Protective effect of polyphenol-containing azuki bean (Vigna angularis) seed coats on the renal cortex in streptozotocin-induced diabetic ratsShin Sato, Jyoji Yamate, Yuuka Hori, et al.
The Journal of Nutritional Biochemistry|December 14, 2004
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic ratsChiara Magni, Fabio Sessa, Elena Accardo, et al.
The Journal of Nutritional Biochemistry|December 14, 2004
Effects of intravenous betaine on methionine-loading-induced plasma homocysteine elevation in ratsMasako Yagisawa, Nao Okawa, Norihiro Shigematsu, et al.
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