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The Journal of Nutritional Biochemistry|December 21, 2004
Relationship between plasma leptin and zinc levels and the effect of insulin and oxidative stress on leptin levels in obese diabetic patientsDildar Konukoglu, Mehtap Sultan Turhan, Meltem Ercan, et al.
The Journal of Nutritional Biochemistry|January 5, 2005
Antiangiogenic properties of natural polyphenols from red wine and green teaMin-Ho Oak, Jasser El Bedoui, Valérie B Schini-Kerth
The Journal of Nutritional Biochemistry|January 5, 2005
Effect of hind limb muscle unloading on liver metabolism of ratsT Peter Stein, Margaret D Schluter, Anthony T Galante, et al.
The Journal of Nutritional Biochemistry|January 5, 2005
The effect of sex on central histaminergic responses and corticosterone bioperiodicity in Sprague-Dawley ratsErica N Robinson, Danita Saxon-Kelley, Amy Tiu, et al.
The Journal of Nutritional Biochemistry|January 5, 2005
Sesamol regulates plasminogen activator gene expression in cultured endothelial cells: a potential effect on the fibrinolytic systemPey-Rong Chen, Chun-Chung Lee, Hang Chang, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansDaniela Erba, Patrizia Riso, Alessandra Bordoni, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
The effect of fish oil on physical aggression in schoolchildren--a randomized, double-blind, placebo-controlled trialMiho Itomura, Kei Hamazaki, Shigeki Sawazaki, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Trans fatty acids alter the lipid composition and size of apoB-100-containing lipoproteins secreted by HepG2 cellsSusan Hazels Mitmesser, Timothy P Carr
The Journal of Nutritional Biochemistry|June 7, 2005
Iron absorption from concentrated hemoglobin hydrolysate by ratNikta Vaghefi, Fuzia Nedjaoum, Didier Guillochon, et al.
The Journal of Nutritional Biochemistry|June 7, 2005
Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulinRaija L Tahvonen, Ursula S Schwab, Kaisa M Linderborg, et al.
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