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The Journal of Nutritional Biochemistry|June 7, 2005
Iron absorption from concentrated hemoglobin hydrolysate by ratNikta Vaghefi, Fuzia Nedjaoum, Didier Guillochon, et al.
The Journal of Nutritional Biochemistry|June 7, 2005
Treatment with a dietary fat substitute decreased Arochlor 1254 contamination in an obese diabetic maleTrevor G Redgrave, Peter Wallace, Ronald J Jandacek, et al.
The Journal of Nutritional Biochemistry|May 4, 2005
Effect of postexercise carbohydrate supplementation on glucose uptake-associated gene expression in the human skeletal muscleI-Shiung Cheng, Ning-Yuean Lee, Kai-Li Liu, et al.
The Journal of Nutritional Biochemistry|May 4, 2005
Antioxidants as novel therapy in a murine model of colitisHelieh S Oz, Theresa S Chen, Craig J McClain, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
The jejunum is the main site of absorption for anthocyanins in miceMichaela C Matuschek, Wouter H Hendriks, Tony K McGhie, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasmaKevin A Cockell, Andrew T L Wotherspoon, Bartholomeus Belonje, et al.
The Journal of Nutritional Biochemistry|August 16, 2005
Chronic administration of ethyl docosahexaenoate reduces gerbil brain eicosanoid productions following ischemia and reperfusionDehua Cao, Chen Zhou, Liping Sun, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
The role of mitochondrial DNA in the development of type 2 diabetes caused by fetal malnutritionYun Yong Lee, Kyong Soo Park, Youngmi Kim Pak, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal womenIngrid E Lofgren, Kristin L Herron, Kristy L West, et al.
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