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The Journal of Nutritional Biochemistry|October 11, 2005
Partially hydrolyzed guar gum down-regulates colonic inflammatory response in dextran sulfate sodium-induced colitis in miceYuji Naito, Tomohisa Takagi, Kazuhiro Katada, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Eicosapentaenoic acid prevents lipopolysaccharide-stimulated DNA binding of activator protein-1 and c-Jun N-terminal kinase activityYan Zhao, Linda H Chen
The Journal of Nutritional Biochemistry|January 1, 1990
Interactive effects of dietary silicon, copper, and zinc in the ratR J Emerick, H Kayongo-Male
The Journal of Nutritional Biochemistry|October 1, 1990
Effects of choline deficiency and methotrexate treatment upon rat liverE A Pomfret, K A daCosta, S H Zeisel
The Journal of Nutritional Biochemistry|October 1, 1990
Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesiumS M Kaup, J L Greger
The Journal of Nutritional Biochemistry|November 1, 1990
Isolation, characterization, and developmental expression of pig intestinal fatty acid-binding proteinsG A Reinhart, F A Simmen, D C Mahan, et al.
The Journal of Nutritional Biochemistry|December 1, 1990
Effects of skim milk, skim milk yogurt, orotic acid, and uric acid on lipid metabolism in ratsK P Navder, E B Fryer, H C Fryer
The Journal of Nutritional Biochemistry|December 1, 1990
Non-everted oxygenated rat intestinal segments as a measure of neutral detergent fiber effects on iron absorptionK Lee, J S Garcia-Lopez
The Journal of Nutritional Biochemistry|February 1, 1990
Dietary fatty acids and membrane protein functionM G Murphy
The Journal of Nutritional Biochemistry|February 1, 1990
1,25(OH)2D3 increases calcium and phosphatidylinositol metabolism in differentiating cultured human keratinocytesJ A MacLaughlin, L C Cantley, M F Holick
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