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The Journal of Nutritional Biochemistry|June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the ratV Barzanti, M Maranesi, G Solaini, et al.
The Journal of Nutritional Biochemistry|September 1, 1990
Silicon facilitation of copper utilization in the ratR J Emerick, H Kayongo-Male
The Journal of Nutritional Biochemistry|November 13, 2004
Effect of maternal diet on the distribution of phospholipids and their fatty acid composition in Xenopus laevis embryosA M Rizzo, R Gornati, F Rossi, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effect of dietary ghee--the anhydrous milk fat, on blood and liver lipids in ratsM V Kumar, K Sambaiah, B R Lokesh
The Journal of Nutritional Biochemistry|November 13, 2004
Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activityM Castillo, J H Hortal, A Gil-Villarino, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Mechanisms of absorption of caseinophosphopeptide bound ironJ M Pérès, S Bouhallab, F Bureau, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondriaA Gil-Villarino, E García-Fuentes, M F Zafra, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarctionK Nageswari, R Banerjee, V P Menon
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in ratsK Meziani, R Benamouzig, S Mahé, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Dietary soy isoflavones inhibit activation of rat plateletsN W Schoene, C A Guidry
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