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The Journal of Nutritional Biochemistry|November 13, 2004
Effects of a high soy protein diet on intestinal polyamines and ornithine decarboxylase activity in ratsK Meziani, R Benamouzig, S Mahé, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Dietary soy isoflavones inhibit activation of rat plateletsN W Schoene, C A Guidry
The Journal of Nutritional Biochemistry|November 13, 2004
Lipotropes alter casein gene expression in bovine mammary acinar cultureD M Wu, W L Keller, C S Park
The Journal of Nutritional Biochemistry|November 13, 2004
Effects of the dietary phytoestrogen biochanin A on cell growth in the mammary carcinoma cell line MCF-7J T Hsu, H C Hung, C J Chen, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
Vitamin B6 deficiency decreases the glucose utilization in cognitive brain structures of ratsI L Wei, Y H Huang, G S Wang
The Journal of Nutritional Biochemistry|November 13, 2004
Nutrients as trophic factors in neurons and the central nervous system: role of retinoic acidM A Malik, J K Blusztajn, C E Greenwood
The Journal of Nutritional Biochemistry|November 16, 2004
Characterization of diabetes-related traits in MSM and JF1 mice on high-fat dietMisato Kobayashi, Tamio Ohno, Takeshi Tsuchiya, et al.
The Journal of Nutritional Biochemistry|November 16, 2004
Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing dietsJan Czerwiński, Elzbieta Bartnikowska, Hanna Leontowicz, et al.
The Journal of Nutritional Biochemistry|December 1, 1990
Effects of iron deficiency upon the antibody response to influenza virus in ratsA Dhur, P Galan, C Hannoun, et al.
The Journal of Nutritional Biochemistry|July 1, 1990
Effects of two prototypic polychlorinated biphenyls (PCBs) on lipid composition of rat liver and serumV Azaïs-Braesco, J P Macaire, P Bellenand, et al.
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