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The Journal of Nutritional Biochemistry|April 8, 2004
Suppression of steroidogenesis and activator protein-1 transcription factor activity in rat adrenals by vitamin E deficiency-induced chronic oxidative stressParveen Abidi, Susan Leers-Sucheta, Salman Azhar
The Journal of Nutritional Biochemistry|June 29, 2004
Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamsterStephanie D Wollin, Yanwen Wang, Stan Kubow, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson diseaseChunyan Du, Yoichi Fujii, Masafumi Ito, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Oral absorption of phytosterols and emulsified phytosterols by Sprague-Dawley ratsBryan Delaney, Luke A Stevens, Wade Schmelzer, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Dimethylaminopurine inhibits metabolic effects of insulin in primary adipocytesOlga Göransson, Mikael Rydén, Rebecka Nilsson, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Combination of dietary phytosterols plus niacin or fenofibrate: effects on lipid profile and atherosclerosis in apo E-KO miceBehzad Yeganeh, Ghollam-Reza Moshtaghi-Kashanian, Vanessa Declercq, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Alpha-tocopherol supplementation favorable effects on blood pressure, blood viscosity and cardiac remodeling of spontaneously hypertensive ratsVirginia A V Costa, Lucia M Vianna, Marcia B Aguila, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Truncated deoxynivalenol-induced splenic immediate early gene response in mice consuming (n-3) polyunsaturated fatty acidsShawn Kinser, Maioxing Li, Qunshan Jia, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Effects of DNA polymerase inhibitory and antitumor activities of lipase-hydrolyzed glycolipid fractions from spinachNaoki Maeda, Takahiko Hada, Chikako Murakami-Nakai, et al.
The Journal of Nutritional Biochemistry|January 1, 1990
Effect of wheat bran and wheat germ on the intestinal uptake of oleic acid, monoolein, and cholesterol in the ratP Borel, M Martigne, M Senft, et al.
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