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The Journal of Nutritional Biochemistry|September 10, 2024
Calorie restriction exacerbates folic acid-induced kidney fibrosis by altering mitochondria metabolismMi-Jeong Kim, Taeyeon Hwang, Sugyeong Ha, et al.
The Journal of Nutritional Biochemistry|March 1, 2025
Exposure to bisphenol A and sodium nitrate found in processed meat induces endocrine disruption and dyslipidemia through PI3K/AKT/SREBP pathway in zebrafish larvaeSantosh Pushpa Ramya Ranjan Nayak, Anamika Das, Karthikeyan Ramamurthy, et al.
The Journal of Nutritional Biochemistry|February 17, 2025
Pharmacokinetics of primary atractyligenin metabolites after coffee consumptionRoman Lang, Melanie Haas, Barbara Danzer, et al.
The Journal of Nutritional Biochemistry|February 24, 2025
Alteration of the microbiota with vancomycin and high-fiber diet affects short-chain fatty acid/free fatty acid receptor signaling in rat caecumJasmin Ballout, Yasutada Akiba, Jonathan D Kaunitz, et al.
The Journal of Nutritional Biochemistry|February 21, 2025
Enhanced in-vitro bioavailability of curcumin, lutein and isoflavones through interaction with spearmint (Mentha spicata) via its bioactive component (R)-(-)-carvoneLisa Haider, Bernhard Blank-Landeshammer, Nadine Reiter, et al.
The Journal of Nutritional Biochemistry|August 2, 2024
Nobiletin promotes lipolysis of white adipose tissue in a circadian clock-dependent mannerXudong Li, Runxuan Zhuang, Zhitian Lu, et al.
The Journal of Nutritional Biochemistry|August 11, 2024
Development of a malnutrition model in mice: Comparative evaluation of food restriction percentage and different dietsAndré Tiago Malveira, Victor Hugo Dantas Guimarães, Sonielle Rodrigues Lima, et al.
The Journal of Nutritional Biochemistry|August 18, 2024
Betaine alleviates nonalcoholic fatty liver disease (NAFLD) via a manner involving BHMT/FTO/m6A/ PGC1α signalingJiaqi Liu, Yuxi Liu, Yushi Chen, et al.
The Journal of Nutritional Biochemistry|May 3, 2006
Folate and long-chain polyunsaturated fatty acids in psychiatric diseaseFrits A J Muskiet, Ramses F J Kemperman
The Journal of Nutritional Biochemistry|May 3, 2006
Biological effects of conjugated linoleic acids in health and diseaseArunabh Bhattacharya, Jameela Banu, Mizanur Rahman, et al.
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