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The Journal of Nutritional Biochemistry|March 8, 2013
S-allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-dependent pathwayYong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
Rice bran enzymatic extract restores endothelial function and vascular contractility in obese rats by reducing vascular inflammation and oxidative stressMaria Luisa Justo, Manila Candiracci, Ana Paula Dantas, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
Toll-like receptor 4 signaling is required for induction of gluconeogenic gene expression by palmitate in human hepatic carcinoma cellsLaman K Mamedova, Kai Yuan, Amber N Laudick, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Novel insights of dietary polyphenols and obesityShu Wang, Naima Moustaid-Moussa, Lixia Chen, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Copper promotion of angiogenesis in isolated rat aortic ring: role of vascular endothelial growth factorQi-feng Li, Xue-qin Ding, Y James Kang
The Journal of Nutritional Biochemistry|December 10, 2013
Murine CD8+ T cells but not macrophages express the vitamin D 1α-hydroxylaseJot Hui Ooi, Kaitlin L McDaniel, Veronika Weaver, et al.
The Journal of Nutritional Biochemistry|October 1, 2013
Three promoters regulate the transcriptional activity of the human holocarboxylase synthetase geneMengna Xia, Sridhar A Malkaram, Janos Zempleni
The Journal of Nutritional Biochemistry|October 1, 2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γA-Young Lee, Siok-Koon Yeo, Ji Hae Lee, et al.
The Journal of Nutritional Biochemistry|October 22, 2013
Metabolism of selenite to selenosugar and trimethylselenonium in vivo: tissue dependency and requirement for S-adenosylmethionine-dependent methylationMatthew I Jackson, Kristoffer Lunøe, Charlotte Gabel-Jensen, et al.
The Journal of Nutritional Biochemistry|October 22, 2013
Docosahexaenoic acid reduces cellular inflammatory response following permanent focal cerebral ischemia in ratsCheng-Yi Chang, Yu-Hsiang Kuan, Jian-Ri Li, et al.
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