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The Journal of Nutritional Biochemistry|January 22, 2013
Green tea catechin leads to global improvement among Alzheimer's disease-related phenotypes in NSE/hAPP-C105 Tg miceHwa Ja Lim, Sun Bo Shim, Seung Wan Jee, et al.
The Journal of Nutritional Biochemistry|December 19, 2012
A role for inducible 6-phosphofructo-2-kinase in the control of neuronal glycolysisHonggui Li, Xin Guo, Hang Xu, et al.
The Journal of Nutritional Biochemistry|January 15, 2013
Glyceollin improves endoplasmic reticulum stress-induced insulin resistance through CaMKK-AMPK pathway in L6 myotubesEun-Kyung Yoon, Yong-Tae Jeong, Xian Li, et al.
The Journal of Nutritional Biochemistry|January 15, 2013
Glucose homeostasis can be differentially modulated by varying individual components of a western dietJosephine M Forbes, Samantha P Cowan, Sofianos Andrikopoulos, et al.
The Journal of Nutritional Biochemistry|December 26, 2012
Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injuryAnna Maria Quintieri, Noemi Baldino, Elisabetta Filice, et al.
The Journal of Nutritional Biochemistry|June 19, 2013
Enhanced prereceptor glucocorticoid metabolism and lipogenesis impair insulin signaling in the liver of fructose-fed ratsAna Vasiljević, Nataša Veličković, Biljana Bursać, et al.
The Journal of Nutritional Biochemistry|June 19, 2013
Apigenin up-regulates transgelin and inhibits invasion and migration of colorectal cancer through decreased phosphorylation of AKTLi Chunhua, Lin Donglan, Fu Xiuqiong, et al.
The Journal of Nutritional Biochemistry|August 27, 2013
Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosisCristina Bernal, Gala Martín-Pozuelo, Ana B Lozano, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
S-allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-dependent pathwayYong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
Rice bran enzymatic extract restores endothelial function and vascular contractility in obese rats by reducing vascular inflammation and oxidative stressMaria Luisa Justo, Manila Candiracci, Ana Paula Dantas, et al.
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