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The Journal of Nutritional Biochemistry|March 8, 2013
Toll-like receptor 4 signaling is required for induction of gluconeogenic gene expression by palmitate in human hepatic carcinoma cellsLaman K Mamedova, Kai Yuan, Amber N Laudick, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Novel insights of dietary polyphenols and obesityShu Wang, Naima Moustaid-Moussa, Lixia Chen, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Copper promotion of angiogenesis in isolated rat aortic ring: role of vascular endothelial growth factorQi-feng Li, Xue-qin Ding, Y James Kang
The Journal of Nutritional Biochemistry|December 10, 2013
Murine CD8+ T cells but not macrophages express the vitamin D 1α-hydroxylaseJot Hui Ooi, Kaitlin L McDaniel, Veronika Weaver, et al.
The Journal of Nutritional Biochemistry|October 1, 2013
Three promoters regulate the transcriptional activity of the human holocarboxylase synthetase geneMengna Xia, Sridhar A Malkaram, Janos Zempleni
The Journal of Nutritional Biochemistry|October 1, 2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γA-Young Lee, Siok-Koon Yeo, Ji Hae Lee, et al.
The Journal of Nutritional Biochemistry|October 22, 2013
Metabolism of selenite to selenosugar and trimethylselenonium in vivo: tissue dependency and requirement for S-adenosylmethionine-dependent methylationMatthew I Jackson, Kristoffer Lunøe, Charlotte Gabel-Jensen, et al.
The Journal of Nutritional Biochemistry|October 22, 2013
Docosahexaenoic acid reduces cellular inflammatory response following permanent focal cerebral ischemia in ratsCheng-Yi Chang, Yu-Hsiang Kuan, Jian-Ri Li, et al.
The Journal of Nutritional Biochemistry|September 28, 2013
Dietary carbohydrate dictates development of Type 2 diabetes in the Nile ratJulia Bolsinger, Andrzej Pronczuk, K C Hayes
The Journal of Nutritional Biochemistry|May 29, 2012
Superoxide dictates the mode of U937 cell ascorbic acid uptake and prevents the enhancing effects of the vitamin to otherwise nontoxic levels of reactive oxygen/nitrogen speciesMara Fiorani, Catia Azzolini, Liana Cerioni, et al.
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