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The Journal of Nutritional Biochemistry|September 25, 2018
Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammationNoelia L Vanden Braber, Ivanna Novotny Nuñez, Luciana Bohl, et al.
The Journal of Nutritional Biochemistry|April 22, 2019
Click chemistry approach to characterize curcumin-protein interactions in vitro and in vivoHaixia Yang, Elvira Sukamtoh, Zheyuan Du, et al.
The Journal of Nutritional Biochemistry|September 22, 2018
Arginine promotes skeletal muscle fiber type transformation from fast-twitch to slow-twitch via Sirt1/AMPK pathwayXiaoling Chen, Yafei Guo, Gang Jia, et al.
The Journal of Nutritional Biochemistry|September 26, 2018
Feeding a slowly digestible carbohydrate diet during pregnancy of insulin-resistant rats prevents the excess of adipogenesis in their offspringMaria J Martin, Manuel Manzano, Pilar Bueno-Vargas, et al.
The Journal of Nutritional Biochemistry|October 10, 2018
Long-term exposure to high-sucrose diet down-regulates hepatic endoplasmic reticulum-stress adaptive pathways and potentiates de novo lipogenesis in weaned male miceKarla Frida Torres Flister, Bruno Araújo Serra Pinto, Lucas Martins França, et al.
The Journal of Nutritional Biochemistry|September 5, 2018
Maternal diet-induced obesity during suckling period programs offspring obese phenotype and hypothalamic leptin/insulin resistanceRodrigo Mello Gomes, Fernanda Giacomini Bueno, Christiano Rodrigues Schamber, et al.
The Journal of Nutritional Biochemistry|June 27, 2017
The antioxidant and anti-inflammatory properties of lycopene in mice lungs exposed to cigarette smokeKeila Karine Duarte Campos, Glaucy Rodrigues Araújo, Thais Lourenço Martins, et al.
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