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The Journal of Nutritional Biochemistry|June 8, 2018
Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiberDaotong Li, Pan Wang, Pengpu Wang, et al.
The Journal of Nutritional Biochemistry|May 13, 2019
Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese miceRuozhi Zhao, Ehsan Khafipour, Shadi Sepehri, et al.
The Journal of Nutritional Biochemistry|April 30, 2019
Alterations in folate-dependent one-carbon metabolism as colon cell transition from normal to cancerousI Asante, D Chui, H Pei, et al.
The Journal of Nutritional Biochemistry|July 3, 2016
Blueberry inhibits invasion and angiogenesis in 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral squamous cell carcinogenesis in hamsters via suppression of TGF-β and NF-κB signaling pathwaysAbdul Basit Baba, Jaganathan Kowshik, Jayaraman Krishnaraj, et al.
The Journal of Nutritional Biochemistry|February 3, 2019
Puerariae Lobatae Radix with chuanxiong Rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain-gut barriersRunzhi Chen, Peng Wu, Zheng Cai, et al.
The Journal of Nutritional Biochemistry|November 18, 2017
Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oilsAlfonso Varela-Lopez, María Patricia Pérez-López, César Luis Ramirez-Tortosa, et al.
The Journal of Nutritional Biochemistry|November 18, 2017
Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic miceFaryal Mirza, Joseph Lorenzo, Hicham Drissi, et al.
The Journal of Nutritional Biochemistry|November 10, 2019
Protective effects of eicosapentaenoic acid in adipocyte-breast cancer cell cross talkArwa Al-Jawadi, Fahmida Rasha, Latha Ramalingam, et al.
The Journal of Nutritional Biochemistry|November 11, 2019
Bisphenol A contamination in infant rats: molecular, structural, and physiological cardiovascular changes and the protective role of kefirAndreia G F Friques, Fernanda D N Santos, Daiany B Angeli, et al.
The Journal of Nutritional Biochemistry|December 14, 2019
Oral flavonoid fisetin treatment protects against prolonged high-fat-diet-induced cardiac dysfunction by regulation of multicombined signalingLin-Feng Hu, Jing Feng, Xianling Dai, et al.
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