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The Journal of Nutritional Biochemistry|June 1, 2022
Quercetin protects against palmitate-induced pancreatic β-cell apoptosis by restoring lysosomal function and autophagic fluxHao Liu, Wenling Zhou, Lan Guo, et al.
The Journal of Nutritional Biochemistry|March 20, 2018
Resveratrol improves glucose uptake in insulin-resistant adipocytes via Sirt1Sifan Chen, Zhongliang Zhao, Liangru Ke, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
ΔNp63α mediates sulforaphane suppressed colorectal cancer stem cell properties through transcriptional regulation of Nanog/Oct4/Sox2Yue Chen, Meng-Huan Wang, Jin-Yi Wu, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
Metabolomes of Lewis lung carcinoma metastases and normal lung tissue from mice fed different dietsLin Yan, Sneha Sundaram, Bret M Rust, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
Excess fructose enhances oleatic cytotoxicity via reactive oxygen species production and causes necroptosis in hepatocytesJo Kanazawa, Keisuke Kakisaka, Yuji Suzuki, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat dietsMayte Medrano, Ana Lemus-Conejo, Sergio Lopez, et al.
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