Showing results (1701-1710 of 4,415) with videos related to

Sort By:
Pageof 442
The Journal of Nutritional Biochemistry|June 12, 2022
The PNPLA3 variant I148M reveals protective effects toward hepatocellular carcinoma in mice via restoration of omega-3 polyunsaturated fatsEleonora Patsenker, Veera Raghavan Thangapandi, Oskar Knittelfelder, et al.
The Journal of Nutritional Biochemistry|June 18, 2022
The role of orally ingested milk fat globule membrane on intestinal barrier functions evaluated with a suckling rat pup supplementation model and a human enterocyte modelRulan Jiang, Xiaogu Du, Lauren Brink, et al.
The Journal of Nutritional Biochemistry|June 20, 2022
Alleviation of cognitive deficits via upregulation of chondroitin sulfate biosynthesis by lignan sesamin in a mouse model of neuroinflammationJun Yamada, Shoichiro Maeda, Mariko Soya, et al.
The Journal of Nutritional Biochemistry|June 3, 2021
Long-term administration of resveratrol at low doses improves neurocognitive performance as well as cerebral blood flow and modulates the inflammatory pathways in the brainPhilippe Garrigue, Lourdes Mounien, Serge Champion, et al.
The Journal of Nutritional Biochemistry|March 6, 2020
Identification of a pro-elongation effect of diallyl disulfide, a major organosulfur compound in garlic oil, on microglial processXing Xu, Peili Hu, Yaoying Ma, et al.
The Journal of Nutritional Biochemistry|June 13, 2021
Sugar kelp (Saccharina latissima) inhibits hepatic inflammation and fibrosis in a mouse model of diet-induced nonalcoholic steatohepatitisMi-Bo Kim, Yoojin Lee, Minkyung Bae, et al.
The Journal of Nutritional Biochemistry|June 14, 2021
A high docosahexaenoic acid diet alters lung inflammation and recovery following repetitive exposure to aqueous organic dust extractsArzu Ulu, Abigail Burr, Art J Heires, et al.
The Journal of Nutritional Biochemistry|December 10, 2022
Differential effect of basal vitamin D status in monocrotaline induced pulmonary arterial hypertension in normal and vitamin D deficient rats: Possible involvement of eNOS/TGF-β/α-SMA signaling pathwaysSadia Shah, Vishal Kumar Vishwakarma, Sudheer Kumar Arava, et al.
The Journal of Nutritional Biochemistry|March 5, 2015
Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in miceSusana Sánchez-Fidalgo, Isabel Villegas, Marina Aparicio-Soto, et al.
The Journal of Nutritional Biochemistry|March 5, 2015
Low-protein diet disrupts the crosstalk between the PKA and PKC signaling pathways in isolated pancreatic isletsBruno Rodrigo da Silva Lippo, Thiago Martins Batista, Luiz Fernando de Rezende, et al.
Pageof 442