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The Journal of Nutritional Biochemistry|June 1, 2022
Opisthorchis viverrini infection induces metabolic disturbances in hamsters fed with high fat/high fructose diets: Implications for liver and kidney pathologiesOrnuma Haonon, Zhigang Liu, Rungtiwa Dangtakot, et al.
The Journal of Nutritional Biochemistry|May 9, 2022
Apigenin sensitizes radiotherapy of mouse subcutaneous glioma through attenuations of cell stemness and DNA damage repair by inhibiting NF-κB/HIF-1α-mediated glycolysisChanghao Jia, Ying Zhao, Hui Huang, et al.
The Journal of Nutritional Biochemistry|March 20, 2018
Resveratrol improves glucose uptake in insulin-resistant adipocytes via Sirt1Sifan Chen, Zhongliang Zhao, Liangru Ke, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
ΔNp63α mediates sulforaphane suppressed colorectal cancer stem cell properties through transcriptional regulation of Nanog/Oct4/Sox2Yue Chen, Meng-Huan Wang, Jin-Yi Wu, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
Induction of mesenchymal-epithelial transition (MET) by epigallocatechin-3-gallate to reverse epithelial-mesenchymal transition (EMT) in SNAI1-overexpressed renal cells: A potential anti-fibrotic strategyRattiyaporn Kanlaya, Chompunoot Kapincharanon, Kedsarin Fong-Ngern, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
Metabolomes of Lewis lung carcinoma metastases and normal lung tissue from mice fed different dietsLin Yan, Sneha Sundaram, Bret M Rust, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
Excess fructose enhances oleatic cytotoxicity via reactive oxygen species production and causes necroptosis in hepatocytesJo Kanazawa, Keisuke Kakisaka, Yuji Suzuki, et al.
The Journal of Nutritional Biochemistry|May 24, 2022
CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat dietsMayte Medrano, Ana Lemus-Conejo, Sergio Lopez, et al.
The Journal of Nutritional Biochemistry|June 12, 2022
The PNPLA3 variant I148M reveals protective effects toward hepatocellular carcinoma in mice via restoration of omega-3 polyunsaturated fatsEleonora Patsenker, Veera Raghavan Thangapandi, Oskar Knittelfelder, et al.
The Journal of Nutritional Biochemistry|June 18, 2022
The role of orally ingested milk fat globule membrane on intestinal barrier functions evaluated with a suckling rat pup supplementation model and a human enterocyte modelRulan Jiang, Xiaogu Du, Lauren Brink, et al.
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