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The Journal of Nutritional Biochemistry|March 15, 2015
Natural cocoa consumption: Potential to reduce atherogenic factors?Brian K McFarlin, Adam S Venable, Andrea L Henning, et al.
The Journal of Nutritional Biochemistry|March 16, 2015
Modulation of sphingolipid metabolism with calorie restriction enhances insulin action in skeletal muscleDiana N Obanda, Yongmei Yu, Zhong Q Wang, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and miceAnika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in miceLisa Kolden Midtbø, Alison G Borkowska, Annette Bernhard, et al.
The Journal of Nutritional Biochemistry|April 14, 2015
Polyunsaturated fatty acids incorporation into cardiolipin in H9c2 cardiac myoblastHsiu-Chi Ting, Yu-Jen Chao, Yuan-Hao Howard Hsu
The Journal of Nutritional Biochemistry|April 18, 2015
Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporationMichael A Tsoukas, Byung-Joon Ko, Theodore R Witte, et al.
The Journal of Nutritional Biochemistry|July 18, 2020
Quercetin alleviates rheumatoid arthritis by inhibiting neutrophil inflammatory activitiesKai Yuan, Qingqing Zhu, Qingyi Lu, et al.
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